Production Supervisor - 2nd Shift

Puratos; Pennsauken Township (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

Puratos, a leading global food innovation company, is seeking a Production Supervisor to join their Operations team in Pennsauken, NJ. This key role involves providing leadership and direction in manufacturing processes, ensuring adherence to safety and quality standards while guiding the production staff. The ideal candidate will have strong leadership skills and a commitment to fostering a safety-first culture. Join us to be a part of a transformative organization focused on bringing innovation to the food industry.

Benefits

401(k) with fully vested matching contribution

Over 5 weeks of paid time off within the first year

Health insurance coverage starting on the first of the month

Qualifications

• At least 3 years of relative work experience in a production or manufacturing setting.
• Knowledge of Good Manufacturing Practices (GMP).
• Must be able to effectively delegate and work collaboratively.

Responsibilities

• Provides direction and leadership for production while overseeing safety and quality management.
• Communicates and coordinates between different departments.
• Monitors employee performance and maintains accurate records.

Skills

Leadership

Inventory Control

Food Safety

Lean Six Sigma

Bilingual (Spanish)

Tools

ERP Systems (SAP)

Microsoft Office Suite

Job description

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Job Location USA - National Hwy, Pennsauken (NJ)- Puratos US HQ Campus

As a key member of the Operations team, the Production Supervisor is responsible for providing direction and leadership for production while motivating and developing the production staff through regular training and daily reinforcement of policies and procedures on the production floor. This role will manage, lead and direct the manufacturing processes and staff while maintaining safety and quality standards, key performance indicators and facility conditions.

Shift: 2nd - 2:30pm - 11pm

Primary Responsibilities

Prioritizes employee safety and food safety and quality through the training, coaching, and enforcement of Good Manufacturing Practices (GMPs), Gemba, 5S, and other daily management systems to ensure the company produces a high-quality product in the safest manner possible.

Establishes a strong safety culture by actively participating in the safety committee; doing safety investigations; making safety reports; doing weekly safety toolbox talks, providing safety training; putting preventive measure in place to avoid safety accidents.

Maintains safe and clean work environment to be always audit ready by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures and developing timely corrective actions for all non-compliant situations.

Monitor the work of employees, provide feedback, perform coaching or counseling, development plans and maintain records of seniority, accumulated points, paid time off, training, etc. for all employees in the production department.

Maintains workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.

Communicates and coordinates between the different departments (quality, R&D, warehouse, maintenance and production).

Report daily production KPI’s in the daily operation meeting, shift meetings and shift production score card

Creates and revises work instructions and standard operating procedures (SOP’s) by analyzing operating practices, forms of control and implementing change management.

Monitor team member productivity and provide constructive feedback, coaching, and team development. Manages new employee onboarding, training, and operator certification.

Take ownership on inventory throughout assigned area. Plan layout of inventory and other storage areas, considering turnover, size, weight and related factors of items stored.

Maintain FIFO and inventory control using ERP system. Monitors production consumption and ensures process orders are completely and closed in a timely and accurate manner.

Monitor inventory on weekly basis to assure materials needed for production are in stock

Proficiently manage the budgeted cost lines including labor, supplies, raw materials, in their corresponding software and or ERP systems.

Resolves quality holds, mechanical breakdowns and safety accidents by initiating and leading Root Cause Analysis and using other problem-solving tools.

Initiates and participates in continuous improvement projects and best practices such facilitating of problem-solving; follow-up and implementation of 5S; visual management; LEAN projects.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be constructed as an exhaustive list of responsibilities, duties and skills required for this position.

Requirements:

At least 3 years of relative work experience in a production or manufacturing setting

Inventory control experience required

Knowledge of lean six sigma

Demonstrated strong leadership skills

Bilingual Spanish is a plus

Knowledge of ERP systems: SAP

Proficiency with Microsoft Office (Excel, PowerPoint, Word, etc.)

Must be able to effectively delegate and work collaboratively with other functional departments.

A passion and ability to truly engage people at all levels of an organization

Knowledge of GMP and Food Manufacturing

Must be flexible and able to work the same shift schedule as the operations assigned employee

Physical Demands: Occasionally lift up to 75 lbs.; Frequent sitting, standing, walking, and visual acuity (near/far); occasional climbing/balancing, stooping/twisting, kneeling, squatting, crawling, push/pull, reaching, and gripping

Environmental Conditions: Frequent exposure to excessive noise, extreme temperatures, dust/fumes, and machinery; occasional exposure to working at heights and hazards

The following common allergens are processed in our facilities: wheat, eggs, dairy, and soy.

Looking for a Career for Good?

Puratos is a global purpose-driven company focused on bringing people together through food innovation for good. We offer a full range of innovative food ingredients and services for the bakery, patisserie, and chocolate sectors, serving artisans, retailers, industrial and food service companies in over 100 countries around the world. Our passion for innovation, pioneering spirit, and core values continue to propel our global ambitions. This coupled with our commitment to our communities is what makes working at Puratos so magical.

We offer a competitive compensation and benefit package, designed to promote a Happier, Healthier You. This includes:

Insurance coverage beginning the first of the month—no extra waiting period to get started

Immediate 401(k) eligibility including a fully vested matching contribution

Receive over 5 weeks total of paid time off within your first year of service

Free life coaches, convenient onsite health exams, 24/7 access to Registered Nurses

Puratos-paid insurance coverage to protect you and your family including Life and Disability insurance

If you are a solution oriented and analytical thinker with a passion for leading and inspiring people, we invite you to experience the magic of being yourself and join us for “a career for good.”

Grow Your Career At Puratos USA

At Puratos USA, we offer a wide range of career opportunities across our HQ, innovation centers, production facilities, and distribution sites nationwide. Our commitment to safety, health and wellbeing, collaboration, and the latest technology ensures that our employees can innovate and thrive. Headquartered in Pennsauken, NJ, with locations in Boston, Chicago, Kenosha, Los Angeles, Miami, New York, and Seattle, we create pathways for career development and impactful contributions within the company, industry, and the communities we operate in.

We are a People First organization driven by our values and Puratos magic culture. Join us to drive positive change through food innovation for good.

At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to be successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities.We are more than 10.000 employees in over 80 countries and a consolidated turnover of 3 billion euros (in 2023). Our passion for innovation, a pioneering spirit and the unique Puratos culture drive our solid growth and vision for the future This, along with our commitment to our local communities, is what makes working at Puratos so magical.