Production Supervisor – 2nd Shift

ALLIANCE WORKFORCE MANAGEMENT INC; Oklahoma; Presencial; USD 60.000 - 80.000; Jornada completa

Descripción de la vacante

Alliance Workforce Management is seeking a Production Supervisor for the 2nd Shift at a leading food processing facility in Owasso, OK. The role oversees daily production, staffing, safety, and compliance to ensure efficient, high-quality output.

You will lead a team, enforce USDA and GMP standards, and drive continuous improvement across processes, while maintaining accurate records and reporting.

Formación

• Bachelor’s degree preferred or equivalent education/experience.
• Minimum 5 years of supervisory experience in meat processing or food manufacturing.
• Strong knowledge of meat processing operations and manufacturing processes.
• Knowledge of USDA regulations, GMPs, HACCP, and quality control requirements.
• Proven leadership in a fast-paced production environment.
• Strong organizational, decision-making, and problem-solving skills.
• Ability to read, write, and communicate in English.

Responsabilidades

• Oversee daily production activities and ensure schedules are met safely and efficiently.
• Assign duties and manage staffing levels to support production requirements.
• Coordinate startup activities and ensure timely completion of customer orders.
• Adjust production schedules to meet changing demands and inventory needs.
• Enforce safety programs, USDA regulations, and food quality standards.
• Train and develop production employees, operators, and team leads.
• Monitor performance and provide ongoing feedback and support.
• Ensure accurate timekeeping, attendance, and production documentation.
• Collaborate with QA, Maintenance, Warehouse, and Logistics to resolve issues.
• Coordinate equipment repairs and maintenance to minimize downtime.
• Monitor efficiency, quality, yields, and labor performance.
• Identify opportunities to improve methods, workflow, and equipment performance.
• Maintain accurate production reports and records.
• Support special projects and continuous improvement initiatives.

Conocimientos

Supervisory experience

Meat processing

USDA regulations

Food safety

Quality control

Team development

Communication skills

English proficiency

Educación

Bachelor’s degree preferred

Herramientas

Microsoft Office

Descripción del empleo

Description

Alliance Workforce Management is hiring a Production Supervisor – 2nd Shift for a leading food manufacturing facility in Owasso, OK. This position is responsible for overseeing production operations, leading production teams, ensuring food safety and quality compliance, and driving operational efficiency within a fully cooked meat processing environment. The Production Supervisor plays a key role in meeting production goals, developing employees, maintaining regulatory compliance, and supporting continuous improvement initiatives throughout the facility.

Responsibilities

• Oversee daily production activities and ensure production schedules are met safely and efficiently.
• Assign employee duties and manage staffing levels to support production requirements.
• Coordinate production startup activities and ensure timely completion of customer orders.
• Adjust production schedules as needed to meet changing production demands and inventory requirements.
• Enforce company policies, workplace safety programs, USDA regulations, and food safety standards.
• Train, coach, mentor, and develop production employees, operators, and team leads.
• Monitor employee performance and provide ongoing feedback and support.
• Ensure accurate employee timekeeping, attendance tracking, and production documentation.
• Collaborate with Quality Assurance, Maintenance, Warehouse, and Logistics departments to resolve operational issues.
• Coordinate equipment repairs, maintenance requests, and work orders to minimize downtime.
• Monitor production efficiency, product quality, yields, and labor performance.
• Identify opportunities to improve production methods, workflow efficiency, employee productivity, and equipment performance.
• Maintain accurate production reports and operational records.
• Support special projects and continuous improvement initiatives.
• Perform additional duties as assigned.

Qualifications

• Bachelor’s degree in a related field preferred, or equivalent combination of education and experience.
• Minimum of 5 years of supervisory experience in meat processing, food manufacturing, or a similar production environment.
• Strong knowledge of meat processing operations, production systems, and manufacturing processes.
• Knowledge of USDA regulations, food safety standards, GMPs, HACCP, and quality control requirements.
• Proven leadership experience managing production teams in a fast-paced environment.
• Strong organizational, decision-making, and problem-solving skills.
• Ability to effectively manage priorities and meet production deadlines.
• Experience utilizing Microsoft Office applications, including Word, Excel, and Outlook.
• Strong verbal and written communication skills.
• Ability to motivate, coach, and develop employees.
• Ability to read, write, and communicate effectively in English.
• Spanish language skills are considered an asset but are not required.
• Reliable attendance and strong commitment to workplace safety and food quality.

Requirements

Work Environment

• Frequent lifting, carrying, pushing, and pulling of materials weighing up to 50 lbs. without assistance.
• Extended periods of standing and walking on concrete production floors.
• Repetitive physical movements including bending, twisting, reaching, pushing, pulling, and intensive hand and wrist activity.
• Work surfaces may occasionally be wet or slippery due to water, marinades, and production-related materials.
• Exposure to refrigerated and temperature-controlled production environments.
• Exposure to raw and seasoned meat products and related odors.
• Hearing protection required in designated high-noise production areas.
• Must possess adequate corrected vision for production oversight, product inspections, and documentation review.
• Required PPE includes hair nets, beard nets (where applicable), smocks, hard hats, hearing protection, and slip-resistant or rubber-soled footwear.

Open Positions

• Full-Time Opportunity
• Shift Available: 2nd Shift
• Schedule: 3:30 PM to 3:00 AM
• Weekends as Needed