Production Supervisor - 2nd Shift

HiFyve

Indiana

On-site

USD 67,000 - 83,000

Full time

5 days ago
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Benefits offered by this job

Full benefits package

Job summary

HiFyve in Monroe, WI is seeking a Production Supervisor for the second shift (12:00 PM start) to lead daily operations in a food manufacturing environment. You will oversee production staff, coordinate workflow, and ensure safety, quality, and production targets are met.

Responsibilities include directing production, monitoring output, and coordinating maintenance and materials while complying with GMPs and food safety standards. Strong leadership and problem solving are essential.

Qualifications

  • 2+ years of manufacturing experience, preferably in food or beverage manufacturing.
  • Supervisory, team lead, or manufacturing leadership experience.
  • Understanding of manufacturing processes, production flow, and equipment operations.
  • Knowledge of GMPs, food safety, quality, and workplace safety practices.

Responsibilities

  • Lead, schedule, and direct production employees on the second shift.
  • Monitor output, quality, and efficiency to meet goals.
  • Oversee processing, packaging, equipment performance and sanitation.
  • Coordinate production schedules, materials, ingredients, and packaging to meet demand.
  • Identify equipment issues and coordinate maintenance and repairs.
  • Drive productivity, efficiency, cost, and plant performance improvements.
  • Ensure GMPs, food safety, quality, sanitation and safety compliance.
  • Coach and develop employees with ongoing feedback.
  • Support employee relations, performance management, and disciplinary processes.

Skills

Leadership
Communication
Problem solving
Time management
Coaching

Education

High school diploma or equivalent
Bachelor's degree

Job description

HiFyve is hiring a Production Supervisor in Monroe, WI!

Pay: $67,000-$83,000/year

Shift: 2nd Shift | 12:00 PM start

Location: Monroe, WI

Benefits: Full benefits package

About the Role

We're looking for a Production Supervisor to lead second-shift operations in a food manufacturing environment. This position will oversee production employees, coordinate daily workflow, and ensure safety, quality, food safety, and production goals are consistently met.

Job Responsibilities
  • Lead, schedule, and provide daily direction to production employees
  • Monitor production activities to ensure output, quality, and efficiency goals are achieved
  • Oversee processing and packaging operations, including equipment performance and sanitation
  • Coordinate production schedules, materials, ingredients, and packaging to meet customer demand
  • Identify equipment issues and coordinate timely maintenance and repairs
  • Drive improvements in productivity, efficiency, cost, and overall plant performance
  • Ensure compliance with GMPs, food safety, quality, sanitation, and safety requirements
  • Coach, train, and develop employees while providing ongoing performance feedback
  • Support employee relations, performance management, and disciplinary processes
  • Conduct shift meetings and maintain clear communication across the production team
  • Partner with Maintenance, Quality, HR, and other departments to resolve operational issues
  • Maintain accurate timekeeping and other required production and employee documentation
Requirements
  • High school diploma or equivalent
  • 2+ years of manufacturing experience, preferably within food or beverage manufacturing
  • Previous supervisory, team lead, or demonstrated manufacturing leadership experience
  • Understanding of manufacturing processes, production flow, and equipment operations
  • Knowledge of GMPs, food safety, quality, and workplace safety practices
  • Strong leadership, communication, organization, and problem-solving skills
  • Ability to manage production priorities in a fast-paced manufacturing environment
  • Ability to coach employees and hold teams accountable for performance and safety
Preferred Experience
  • Food, beverage, or dairy manufacturing
  • Dairy processing operations such as pasteurization, separation, mixing, filling, or packaging
  • Continuous improvement and production efficiency initiatives
  • Production scheduling and material coordination
  • Union manufacturing environment
  • Bachelor's degree in a related field
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