Production Supervisor - 1st Shift

Tandem Foods; Pittsburgh (Allegheny County); On-site; USD 70,000 - 100,000; Full time

Job summary

Tandem Foods is seeking a Production Supervisor to lead daily line operations with a strong focus on safety, quality, on-time delivery, and cost control. You will develop high-performing teams, optimize processes, and drive continuous improvement in a fast-paced environment.

Based in the United States on the Day Shift, you will collaborate with Quality, Sanitation and Operations leadership to ensure GMP and food safety compliance while delivering sustainable operational results aligned with

Qualifications

• Bachelor’s degree or equivalent experience in a related field.
• 3–5 years of experience in a manufacturing environment.
• 3–5 years of supervisory or leadership experience.
• Experience in food manufacturing or regulated environments preferred.
• Lean certification (Green Belt or Black Belt) preferred.
• Ability to work weekends or extended hours as needed.
• Office and manufacturing floor environments; varied production settings.
• Exposure to production equipment, noise, and varying temperatures.
• Evening and weekend work may be required.

Responsibilities

• Lead daily production line operations to meet safety, quality, delivery, and cost targets
• Maintain and enforce work procedures and employee safety programs
• Foster a collaborative, team-oriented work environment across all functions
• Partner with Quality and Sanitation to ensure compliance with GMP and food safety standards
• Troubleshoot manufacturing issues and provide direction to production teams
• Coach, mentor, and develop production leads and frontline employees
• Manage labor, equipment, and materials to ensure efficient operations
• Monitor and manage work-in-process inventory through ERP systems
• Drive continuous improvement initiatives, including LEAN practices and efficiency gains
• Support capital projects and operational improvement efforts
• Ensure adherence to production standards, processes, and performance expectations

Skills

Manufacturing ops

Food safety standards

Team leadership

Problem solving

Communication skills

Cost awareness

ERP & OEE systems

MS Office

Organization

Adaptability

Education

Bachelor’s degree in Engineering, Operations, Supply Chain, Business Administration, or related field

Tools

ERP systems

OEE systems

Job description

The Production Supervisor provides leadership across multiple production lines, driving performance in safety, quality, delivery, and cost. This role is responsible for actively managing daily operations while fostering a culture of employee engagement, accountability, and continuous improvement. Success in this role is defined by the ability to develop high-performing teams, optimize production processes, and deliver sustainable operational results aligned with organizational goals. This position operates in a fast-paced manufacturing environment and partners cross-functionally with Quality, Sanitation, and Operations leadership.

Key Responsibilities:

• Lead daily production line operations to meet safety, quality, delivery, and cost targets
• Maintain and enforce work procedures and employee safety programs
• Foster a collaborative, team-oriented work environment across all functions
• Partner with Quality and Sanitation to ensure compliance with GMP and food safety standards
• Troubleshoot manufacturing issues and provide direction to production teams
• Coach, mentor, and develop production leads and frontline employees
• Manage labor, equipment, and materials to ensure efficient operations
• Monitor and manage work-in-process inventory through ERP systems
• Drive continuous improvement initiatives, including LEAN practices and efficiency gains
• Support capital projects and operational improvement efforts
• Ensure adherence to production standards, processes, and performance expectations

Knowledge, Skills & Abilities:

• Strong understanding of manufacturing operations and production workflows
• Knowledge of food safety standards (BRC, SQF preferred)
• Ability to lead, coach, and develop teams in a fast-paced environment
• Strong problem-solving and decision-making capabilities
• Effective communication and interpersonal skills
• Financial acumen with ability to understand cost drivers
• Experience with ERP and OEE systems preferred
• Proficiency in Microsoft Office (Excel, PowerPoint)
• Strong organizational and prioritization skills
• Adaptable and able to respond effectively to changing business needs

Requirements

• Bachelor’s degree in Engineering, Operations, Supply Chain, Business Administration, or related field (or equivalent experience)
• 3–5 years of experience in a manufacturing environment
• 3–5 years of supervisory or leadership experience
• Experience in food manufacturing or regulated environments preferred
• Lean certification (Green Belt or Black Belt) preferred
• Ability to work weekends or extended hours as needed
• This position operates in both office and manufacturing floor environments
• Exposure to production equipment, noise, and varying temperatures
• Evening and weekend work may be required based on business needs

Tandem Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Shift

Day Shift

Pay Range

$70K-$100K

Work Setting

Onsite

Location(s)

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