PRODUCTION SUPERVISOR 1ST SHIFT

Pilgrim's Pride Corp; Live Oak (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the food industry seeks an Operations Management Support for their Live Oak facility. This role is pivotal in ensuring productivity and safety through effective employee training and performance management. Candidates should possess supervisory experience, preferably within the poultry or food sector, and exhibit strong communication and decision-making skills.

Qualifications

• 1+ years of previous Supervisory experience.
• Poultry or food industry experience a plus.
• Experience managing 20 or more employees.

Responsibilities

• Trains and provides environment for employees to achieve maximum performance.
• Plans and schedules manpower and materials for effective use.
• Promotes safety and investigates quality improvement areas.

Skills

Effective communication

Decision making

Leadership skills

Multiple priorities management

Education

High School Diploma/GED

College Degree in related field

Tools

Basic computer knowledge

Job description

Operations Management SupportLive Oak,Florida

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision. ***Must be willing to work 2nd shift!

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 1 o r more years of previous Supervisory experience.
• Poultry or food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

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