Production Supervisor

Domino's Pizza; Saint Peters (MO); On-site; USD 65,000 - 67,000; Full time

Job summary

A leading company in pizza production is seeking a Production Supervisor in Saint Peters, MO. This role includes overseeing the production team, ensuring food safety compliance, and maintaining operational standards while fostering a positive work environment. Candidates should have strong leadership skills and relevant manufacturing experience, along with flexibility to support a 24-hour operation.

Benefits

Paid Holidays and Vacation

401k matching contributions

Leadership training opportunities

Qualifications

• 2-3 years of bakery or manufacturing experience.
• Strong knowledge of Microsoft Office software.
• Willingness to support a 24-hour operation.

Responsibilities

• Assist the Production Manager with supervision of production.
• Train new team members and ensure compliance with safety protocols.
• Prepare daily production statistical reports and monitor inventory.

Skills

Dough certification

Microsoft Office

Education

High school diploma or GED

2-year college degree

Job description

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

The Production Supervisor will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safely and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Comfort level working in a diverse, fast-paced environment.

Shift:Sunday 2:00 am - 10:30 AM, Monday - Thursday 12:00 AM - 8:30 AM

Compensation: $65k-67k based on experience + up to a 10% cmpany bonus!

RESPONSIBILITIES AND DUTIES
Assist the Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.

Leadership:

• Recruit and interview new team members
• Attend and participate in annual Leadership & Development training sessions.
• Supervise and lead the Production Team in the absence of the Production
• Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
• Keep the manager informed when team members are not meeting expectations
• Follow progressive discipline according to guidelines
• Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
• Ensure standardization of dough formula and make changes when instructed by QC
• Order production supplies, flour, and sanitation materials
• Assist with monitoring and verifying that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
• Assist with the troubleshooting of dough issues that occur in the marketplace, and periodically visit stores to check the quality of product

Reporting:

• Assist in compiling daily key indicators
• Assist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
• Assist with the dough library for each single day of production and use it as a reference for dough concerns
• Prepare period summary for the Manager and Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of the development
• Assist in the performance of test bakes and record

Production Inventory Planning:

• Accurately track inventory of production supply items
• Order and replenish production inventory items
• Understand the receiving of production items and scrapping dough in solo chain
• Coordinate with chemical vendors to ensure all correct chemicals are on-site
• Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site

Production Workflow Enhancements:

• Continually inspect the production area to verify that everything is operating properly
• Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
• Make recommendations to Manager on how to improve operational procedures and processes
• Perform other duties as assigned by Manager and/or Director

As needed, work as a production team member and perform tasks necessary to meet production goals

• Master all operational functions or rotations needed
• Hands on!

Qualifications

• High school diploma or GED, some college expected with 2-3 years of bakery of manufacturing experience, 2-year college degree preferred
• 2-3 years of production or manufacturing experience
• Strong knowledge of Microsoft Office software
• Must become and maintain dough certification
• Willingness to support a 24-hour operation be on call, including carrying an emergency cell phone as needed
• Must successfully pass a background check every third year on your anniversary date
• Ability to work a full-time/flexible schedule, including nights, weekends, and holidays
• Continually inspect the production area to verify that everything is operating properly.

Additional Requirement

• Wear and uphold Domino’s uniform standards

PHYSICAL REQUIREMENTS

• Ability to stand and/or walk for long periods of time, climb stairs, and lift to 25 lbs.frequently, and 50 lbs. on an occasional basis, work in extreme temperatures [33-38degrees], and environment with exposure to loud machinery
• Must be able to work around yeast and flour

Additional Information

Domino's offers:

• Paid Holidays and Vacation
• Positive work environment
• Benefits onfirst day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses
• Leadership training opportunities for continued career growth