Production Supervisor

Successfactors; Morrow (GA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical

Vision

Commuter benefits

Tuition reimbursement

Paid time off

401k

Sick time

Holiday pay

EAP

Discount program

Parking & transit

Job summary

Elior Collegiate Dining is seeking an experienced Production Supervisor to join our education team at Clayton State University in Morrow, GA. Lead a dedicated group of professionals and drive operational success in a higher-education dining environment.

You will monitor quality, productivity, and safety, while enforcing policies and processes. Two years of manufacturing experience and one year in supervision are required, with HACCP knowledge and strong leadership capabilities.

Qualifications

• Two years of manufacturing experience.
• At least one year of supervisory experience.
• Understanding HACCP guidelines.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Monitor quality and productivity goals.
• Enforce and follow company policies, processes, and safety regulations daily.

Skills

Manufacturing experience

Supervisory experience

HACCP knowledge

Leadership

Communication

Organizational skills

Job description

Requisition ID43095-Posted10/05/2026-Education-United States-Full-Time

Job Reference Number: 43095
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Clayton State University

The Role at a glance:

We are looking to add an experienced, motivated production supervisor to our education team in Morrow, GA. As a production supervisor, you will have the opportunity to lead a team of talented professionals in achieving operational success.

What you'll be doing:

• Monitoring all quality and productivity goals.
• Enforcing and following-up on all company policies, manufacturing processes, and safety regulations on a daily basis.

What we're looking for:

Must-haves:

• At least two years of manufacturing experience.
• At least one year of supervisory experience.
• Understand all guidelines regarding current HACCP plans.
• Strong leadership, communication, and organizational skills.

Nice-to-haves:

• Food handler’s certification.

Where you'll be working:

Clayton State University

Compensation

$21 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.