Production Supervisor

https:/jobs.gogpac.com/gpac/search/Apply/all/61/504154843/Production%20Supervisor.html; Madison (WI); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading food manufacturer in Wisconsin is looking for a Production Supervisor to lead their second and third shift teams. The ideal candidate will have over three years of experience in dairy manufacturing, champion safety and productivity, and possess excellent leadership skills. This opportunity includes competitive compensation, comprehensive benefits, and relocation assistance, along with unique growth opportunities within the company.

Benefits

Competitive Compensation

Best-in-class benefits

Relocation Assistance

Growth opportunities

Qualifications

• 3+ years of experience in a food manufacturing facility, preferably dairy.
• Ability to operate all equipment necessary for manufacturing.
• Familiarity working with data management programs.

Responsibilities

• Manage and coach the team to ensure productivity and efficiency.
• Collaborate with other departments and enforce policies and procedures.
• Communicate with management on performance and production issues.

Skills

Leadership

Communication

Problem Solving

Job description

gpac is working with adairy manufacturing companysouth of La Crosse, Wisconsinseeking 3 personnel, a2nd shift Production Supervisorand two 3rd shift Production Supervisors, to join their leadership team and develop their management skills. This company is a well-known food manufacturer that has been providing fresh locally processed, high-quality products for 30+ years. They are looking for someone who will be responsible for manufacturing, efficiency, inventory, safety, and maintenance for the department and shift, assessing needs and helping to achieve company and facility goals in collaboration with other department supervisors and management. They have an excellent group of employees who are highly trained and are looking for a true leader. Responsibilities include:

• Manage and coach the team to success, insure manufacturing productivity and efficiency for the shift
• 2nd shift is 2-11pm M-F, rotating every 3rd Saturday. 3rd shift is Sun-Thurs 7pm-5am, another 3rd shift 5pm-5am on a 3-4 day on/off rotating schedule
• Collaborate with other shift departments.
• Follow and enforce all policies and procedures, both company and regulator
• Ensure safety of all employees
• Trouble shoot and work with Maintenance team.
• Communicate with the Management team on shift performance and production, both planning and issue resolution

The ideal candidate holds:

• 3+ years of experience in a food manufacturing facility, preferably dairy.
• Need to be highly motivated, have great communication and leadership skills.
• Ability to operate all equipment necessary to perform all manufacturing operations.
• Familiarity working with data management programs.
• Strong understanding of GMP’s and Food Safety
• Leadership mindset, great communication, and drive

What is in it for you:

• Competitive Compensation
• The benefits are the best out there.
• Relocation Assistance
• Opportunity to grow within a leading food manufacturer.

For more information, contact Elise Shepherd at[phone] or send resume to [e-mail].