PRODUCTION SUPERVISOR

The Judge Group; Jeddo (PA); In loco; USD 52.000 - 72.000; Tempo pieno

Descrizione del lavoro

The Judge Group is seeking a Production Supervisor for the Day Shift in a Pennsylvania food manufacturing facility. You will lead a team of hourly production technicians to maintain safe, efficient, and high-quality output.

Responsibilities include enforcing GMP and HACCP standards, monitoring production metrics, and driving continuous improvement on the factory floor. Direct food manufacturing supervisory experience is required; bilingual English/Spanish is a plus.

Competenze

• Minimum 2 years of supervisory experience in manufacturing.
• Experience in direct food manufacturing is required.
• Solid knowledge of GMP and HACCP food-safety systems.

Mansioni

• Lead hourly production technicians to meet daily output and quality goals.
• Enforce GMP, HACCP, and food-safety standards; document deviations promptly.
• Monitor production metrics and drive continuous improvement on the floor.

Conoscenze

Supervisory experience

Direct food manufacturing experience

GMP/HACCP knowledge

Lean Manufacturing

ERP/MES familiarity

Bilingual (English/Spanish)

Descrizione del lavoro

Our client is currently seeking a PRODUCTION SUPERVISOR in PA

Production Supervisor – Day Shift
Food Manufacturing

Position Summary

Lead a team of hourly production technicians on the day shift in a food manufacturing facility. Ensure safe, efficient, high-quality production while maintaining strict food safety compliance and driving team performance.

Key Responsibilities

• Supervise and develop hourly production technicians to meet daily output, quality, and efficiency goals.
• Enforce food safety, quality, GMP, and HACCP standards; address and document any deviations immediately.
• Monitor production metrics, resolve issues with support teams, and drive continuous improvement on the floor.

Required Qualifications

• Minimum 2 years of supervisory experience in manufacturing.
• Direct food manufacturing experience is required.
• Strong knowledge of food safety systems (GMP, HACCP, or equivalent) and proven ability to lead hourly teams.

Preferred Qualifications

• Experience with Lean Manufacturing or continuous improvement tools.
• Familiarity with ERP/MES systems used in food production.
• Bilingual skills (English/Spanish) a plus.