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Conagra Brands is looking for a Production Lead for their Indianapolis plant to oversee production processes. This role requires leadership in achieving quality and efficiency goals, problem-solving production bottlenecks, and fostering a strong team-oriented culture. Candidates should have a high school diploma and supervisory experience in manufacturing.
Conagra Brands - Indianapolis, home of Reddi Whip and Blue Bonnet, is looking to add to our team to help us meet the demands of our customers across the country. You will work onsite at the Indianapolis, IN manufacturing plant on West 62nd St., primarily on 3rd shift, and report to the Production Manager. You will lead team members through the plant's process improvement opportunities, manage production team members to attain production and quality goals. Identify problems or bottlenecks in production processes and resolve issues. Ensure production resources including materials, equipment and human resources are available to maintain production schedules. Support continuous improvement goals in safety, quality, cost and customer service. Manage several functions of the business and creating an engaged and team-oriented work force to improve our results.
You Will:
Monitor production to ensure that quality, productivity, and cost standards are maintained.
Lead team in tracking and understanding goals, Gap Analysis, and creating action plans to address performance gaps.
Provide resources and training to employees to ensure that employees are performing job responsibilities.
Troubleshoot problems and implement corrective actions through root cause analysis.
Enforce plant rules, regulations and procedures.
Support plant and company safety programs, promoting a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment and confined space entry.
You Have:
High school diploma or GED
3+ years supervisory experience.
Previous experience working in a manufacturing environment.
Understanding of manufacturing processes and GMP knowledge.
Willingness to work weekends.
#LI-Onsite
Compensation:
Pay Range:$63,000-$93,000The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
Our Company:
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.