Production Supervisor

Catallia Mexican Foods, LLC; Eagan (MN); Vor Ort; USD 65.000 - 85.000; Vollzeit

Zusammenfassung

Catallia Mexican Foods, LLC is seeking a 3rd-shift Production Supervisor to lead daily production activities and guide a team of workers toward safe, high-quality output. The role emphasizes achieving operational goals while upholding quality and safety standards.

The supervisor will foster a consistent, safe, and productive environment by aligning with corporate programs and facility policies, collaborating with production, quality, and maintenance teams to optimize efficiency.

Qualifikationen

• Minimum of 5 years' experience in manufacturing supervision and leadership.
• Experience with continuous improvement and lean techniques; food or processing environment preferred.
• Bachelor’s degree in business, management, engineering, or related field, or equivalent experience.
• English language proficiency (written and verbal).
• Reliable attendance and punctuality.

Aufgaben

• Lead the daily operations of a production shift and supervise a team of production workers.
• Train and develop employees on skills, SOPs, and company vision.
• Communicate job expectations to in-house and temporary staff.
• Monitor performance and provide feedback; coach, counsel, and discipline as needed.
• Ensure safety and quality by maintaining GMPs and safe practices.
• Collaborate with production, quality, and maintenance teams to optimize quality, safety, and efficiency.
• Create schedules and work assignments; write and review SOPs.
• Coordinate with recruiter for candidate interviews and evaluations.

Kenntnisse

Manufacturing supervision

Lean techniques

Leadership

Continuous improvement

English language proficiency

Attendance reliability

Ausbildung

BA/BS in business, management, engineering or related field

Jobbeschreibung

Catallia Mexican Foods, LLC is looking for a 3rd-shift Production Supervisor to join our team!

Position Overview

This is a hands-on position and will require the individual to be responsible for leading the daily activities of a team of production workers.The Supervisor will be accountable for achieving operational goals while maintaining quality and safety standards.

This individual will be responsible for contributing to a consistent, safe, and productive work environment through participation in corporate programs and adhering to operational and personnel policies and procedures. With a focus on the success of the overall operation, the individual will work closely with the production, quality, and maintenance teams to maintain optimal quality, safety, and efficiency.

Key Responsibilities & Essential Functions

• Continuously train and develop employees on job skills, best practices, SOP, and the Company vision by coaching and role modeling.
• Effectively communicate job expectations to a wide range of in-house and temporary employees.
• Monitor and evaluate teammate performance and provide appropriate feedback through use of positive reinforcement, coaching, counseling, and disciplinary action.
• Maintain safe and clean work environment by educating and directing teammates on the use of equipment, resources and processes.
• Monitor facilities and equipment for safety (food and teammate) issues and respond appropriately.
• Provide production information by recording, compiling, and analyzing production performance records and data.
• Resolve problems by analyzing data, investigating issues, identifying solutions, and recommending action.
• Identify and implement cost reductions and/or process improvements.
• Ensure operation of equipment by calling for repairs and communicating with the maintenance team.
• Communicate effectively with team members from other shifts to ensure clarity and continuity.
• Follow instructions as directed by the Production Manager or other plant executives.
• Coordinate with the recruiter, conduct interviews for new candidates, and fill out evaluation sheets.
• Direct the day-to-day operations of a production shift.
• Create schedules and work assignments.
• Write, review, and modify SOPs.

Additional Responsibilities

• Actively participate in Food Safety and food defense-related activities.
• Maintain compliance with established policies and procedures.
• Maintain an environment for continuous improvement.
• Monitor quality standards; follow GMP’s.

Basic Qualifications

• Must have a minimum of 5 years of experience in manufacturing supervision and leadership, continuous improvement, and lean techniques; food or processing environment experience is preferred.
• Must have a BA or BS degree in business, management, engineering, or a related field, or equivalent experience.
• Must have English language proficiency, both written and verbal.
• Must maintain regular and reliable attendance.

Preferred Qualifications

• Demonstrated problem-solving and troubleshooting capabilities.
• Strong interpersonal and oral/written communication skills.
• Excellent planning and organizational skills.
• Ability and willingness to lead teams.
• Ability to manage multiple priorities.
• Ability to take directions.
• High attention to detail.
• Focus on quality.
• Flexibility.

Physical Requirements

• Must be able to push and lift up to 50 pounds to a height of approximately 4 feet.
• Must be able to stand, walk, bend and move throughout the assigned shift.
• Must be comfortable working in a loud and fast-paced environment.
• Must be comfortable performing repetitive movements and tasks.
• Must be comfortable working in a loud and fast-paced environment.