Production Specialist (meat making)

Old Major, LLC

United States

On-site

USD 23,000 - 30,000

Full time

10 days ago

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Benefits offered by this job

401k

additional skills training

employee discount on products

PTO/sick time

and more!

Job summary

Old Major Market in Indiana is seeking a Production Specialist to join our hands-on team. You will perform production and packaging tasks for sausages, bacon, and heat-and-eat entrees, while following recipes and safety standards.

The role emphasizes teamwork, process improvement, and strict cleanliness in a cold environment. Pay ranges from $17 to $22 per hour, with benefits including 401k, training, PTO, and staff discounts.

Qualifications

Must be at least 18 years old and eligible to work in the United States.
High school diploma or equivalent required; a B.S. in business or related field is a plus.
Able to lift and carry up to 50 lbs safely and regularly.
Comfortable working in cold or refrigerated environments.
Strong organizational and time management skills with attention to detail.
Ability to work independently while staying aligned with team objectives.
Willingness to adapt to varied tasks and take initiative.

Responsibilities

Perform hands-on production tasks across all stages, including portioning, grinding, mixing, seasoning, linking, slicing, smoking, packaging.
Ensure accurate, efficient, high-quality output following recipes and standards.
Operate, clean, maintain, and troubleshoot kitchen and food processing equipment.
Identify and implement process improvements to enhance efficiency, quality, and consistency.
Support other duties as assigned by the Production Manager.

Skills

Physical strength

Attention to detail

Time management

Independent work

Adaptability

Education

High school diploma

Bachelor's degree in business or related field

Job description

POSITION SUMMARY

The Production Specialist plays a critical role in the hands-on creation and packaging of our artisanal meat products, ensuring high-quality output that aligns with Old Major Market's commitment to excellence. This position involves working with inspected raw proteins, sausages, bacons, heat-and-eat entrees, and other food items, while maintaining a safe, clean, and efficient production environment. The role requires attention to detail, teamwork, and a proactive approach to process improvements. The Production Specialist reports to the Production Manager and works full-time, with hours typically aligned to production schedules, including potential early mornings, weekends are a rarity but could be requested if volume dictates.

OUR VALUES AND WHAT WE EXPECT

At Old Major, we don’t just make exceptional bacon and sausage—we uphold a strong set of values that guide how we work. We expect all team members to live into these values every day:

Servant Leadership – We lead by serving others, prioritizing the needs and growth of our team and customers.
Curious & Always Improving – We seek knowledge, embrace change, and continuously refine our craft to achieve excellence.
Radical Candor – We communicate openly and honestly, showing respect while being direct and constructive.
Idea Meritocracy – We evaluate ideas on their merit, giving voice to the best ones, regardless of origin.
No Nostalgia – We learn from the past and then move on, unburdened.

JOB DESCRIPTION:

Production & Packaging Operations

Perform hands-on production tasks across all stages, including portioning, grinding, mixing, seasoning, linking, slicing, smoking, packaging, etc.
Ensure accurate, efficient, and high-quality output while adhering to recipes, specifications, and Old Major Market standards.
Participate in the safe use, cleaning, routine maintenance, and basic troubleshooting of kitchen and food processing equipment.
Identify process improvement opportunities and provide direct input to enhance efficiency, quality, and consistency in daily operations.

Food Safety, Sanitation & Workspace Maintenance

Strictly follow food safety protocols, including proper handling of raw proteins, temperature controls, cross-contamination prevention, and compliance with USDA, FDA, and Indiana health regulations.
Adhere to HACCP standards and process outlines. Work with production manager to ensure HACCP guidelines are being met daily.
Clean, sanitize, and organize the production space and equipment at the end of each shift (and as needed during shifts) to maintain a safe, compliant, and efficient environment.
Conduct regular checks on equipment functionality, report issues immediately, and support overall facility sanitation and organization.
Perform any additional duties as assigned by the Production Manager to support company success and operational needs.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Must be at least 18 years of age and eligible to work in the United States.
High school diploma or equivalent required; a B.S. in business or related field is a plus.
Ability to lift and carry up to 50 lbs. safely and regularly.
Comfortable working in cold or refrigerated environments for extended periods.
Strong organizational and time management skills with attention to detail.
Ability to work independently while staying aligned with team objectives.
Willingness to adapt to varied tasks and take initiative.
Previous experience in commercial kitchen operations, food production, or related fields is a plus but not required.

ADDITIONAL NOTES

This is a great growth opportunity for someone with an entrepreneurial spirit who engages with the mission of the organization. Pay Range is $17-$22

We offer a highly competitive pay rate based on skill set and experience.

BENEFITS