Production Shift Supervisor

J & M Foods; Little Rock (AR); On-site; USD 52,000 - 68,000; Full time

Job summary

J & M Foods in Little Rock, AR, seeks a Production Shift Supervisor to oversee daily production on-site. You will manage lines, monitor workflow, and ensure safety and quality while coordinating schedules to meet output goals.

The role requires strong supervisory and communication skills, experience with production planning, and a commitment to continuous improvement in a fast-paced setting.

Qualifications

• Supervisory skills including team leadership, performance monitoring and coaching.
• Experience with production schedules and production planning to meet daily and weekly output targets.
• Production management capabilities including resource allocation and process oversight.
• Clear, effective communication with team members and cross-functional partners.
• Experience in food production or manufacturing with emphasis on safety and quality.
• Ability to work on-site in Little Rock, AR across different shifts as needed.
• Strong problem-solving skills and timely decision-making under pressure.
• High school diploma or equivalent; additional supervisory training is a plus.

Responsibilities

• Oversee daily production activities during assigned shifts.
• Manage production lines and monitor workflow to ensure efficiency.
• Coordinate production schedules and adjust plans to meet output goals.
• Guide and coach production team members and resolve operational issues.
• Enforce safety and food-handling policies and maintain shift documentation.
• Collaborate with management and other departments to support continuous improvement.

Skills

Team leadership

Performance monitoring

Coaching

Production planning

Quality standards

Communication

Decision making

Education

High school diploma or equivalent

Job description

Company Description

J & M Foods is a restaurant company with operations rooted in quality food and consistent service. While the company's origin is in Aalter, Belgium, it is expanding its presence and opportunities in the United States. J & M Foods focuses on efficient, reliable production processes that support its restaurant offerings and customer satisfaction. Team members benefit from a collaborative environment that values safety, accountability, and continuous improvement. The company offers opportunities for growth for individuals who are dedicated to maintaining high standards in food production and service.

Role Description

The Production Shift Supervisor is a full-time, on-site role based in Little Rock, AR, responsible for overseeing daily production activities during assigned shifts. This role manages production lines, monitors workflow, and ensures that products are manufactured efficiently, safely, and in accordance with quality standards. The supervisor coordinates production schedules, assigns tasks, and adjusts plans as needed to meet output goals and timelines. Day-to-day responsibilities include guiding and coaching production team members, resolving operational issues, enforcing safety and food-handling policies, and maintaining accurate shift documentation. The role also involves collaborating with management and other departments to support continuous improvement initiatives and optimize production processes.

Qualifications

• Candidates should possess strong supervisory skills, including team leadership, performance monitoring, and coaching.
• Candidates should possess experience with production schedules and production planning to meet daily and weekly output targets.
• Candidates should possess production management capabilities, including resource allocation, process oversight, and adherence to quality standards.
• Candidates should possess clear and effective communication skills for coordinating with team members and cross-functional partners.
• Relevant experience in food production or manufacturing environments, with a focus on safety and quality control.
• Ability to work on-site in Little Rock, AR and manage fast-paced operations across different shifts as needed.
• Strong problem-solving skills, attention to detail, and ability to make timely decisions under pressure.
• High school diploma or equivalent required; additional technical or supervisory training in manufacturing or food production is a plus.