Production Sanitation Supervisor

Sysco; Pompano Beach (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Sysco in Florida is seeking a night shift Sanitation Supervisor to lead cleaning and sanitizing for value-added and general warehouse areas. You will supervise sanitation staff across three shifts, ensure compliance with food safety standards, and coordinate MSS/SOP development.

The role requires hands-on cleaning, strong leadership, and ability to work under tight deadlines, with proficiency in Microsoft Office.

Qualifications

• Prefer High School or GED; candidate should have sanitation knowledge for food plants.
• Experience leading a sanitation team in a food processing environment.
• Ability to work independently and meet strict time constraints.
• Strong computer skills and familiarity with MS Office.

Responsibilities

• Lead sanitation employees across three shifts and supervise daily activities.
• Monitor sanitation practices and evaluate processes for compliance.
• Oversee sanitizing of value-added departments and general warehouse areas.
• Perform cleaning duties and assist with facility cleanliness as needed.
• Maintain cleanliness of the facility and address sanitation opportunities.
• Create SOPs and the Master Sanitation Schedule (MSS).

Skills

Sanitation knowledge

Team leadership

Independent work

Time management

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

This position is a night shift position.

JOB SUMMARY

This position is responsible for leading the cleaning and sanitizing value-added depts. and some warehouse cleaning.

RESPONSIBILITIES

• Administrating, supervising, and coordinating sanitation employees for three shifts.
• Monitors and evaluates operating company (OpCo) sanitation practices, processes and methods.
• Overseeing the sanitizing of value-added departments.
• Ability to clean, mop, sweep, and other general warehouse cleaning duties.
• Help maintain the cleanliness of the facilities property by picking up trash/debris throughout the property and by addressing all opportunities to improve sanitation
• Creating standard operating procedures (SOP) and master sanitation schedule (MSS).

QUALIFICATIONS

Education

• Prefer High School or GED.

Experience

• Food plant sanitation management experience

Professional Skills

• Understanding of general building sanitation.
• Leading a team of sanitation workers.
• Microsoft Office and general computer competency.
• Ability to work independently and work effectively under strict time constraints.

DECISION-MAKING AUTHORITY

Most important decisions made fully independently:

• Sanitation schedule

Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

• Sanitation cleaning agents must be approved by the food safety manager (FSPM).

ORGANIZATIONAL REPORTING

Supervisor Title

• Warehouse Manager

Position Reporting to this Role

• Sanitation Associate