Production Operators

Spicin Foods, Inc.; Kansas City (KS); On-site; USD 22,000 - 28,000; Full time

Job summary

Spicin Foods, Inc. is seeking Production Operators to bottle our sauce on a fast-paced food manufacturing line. You will multi-task, maintain attention to detail, and follow food safety guidelines to deliver a quality product for customers.

You will lift up to 50 lbs, work 7:00 AM to 7:00 PM or 7:00 PM to 7:00 AM shifts, Monday through Friday, and assist with records, housekeeping, and teamwork to ensure production is completed for the day.

Qualifications

• Able to lift up to 50 lbs.
• Stand on concrete for full shift; endure cold or hot environments.
• Food manufacturing experience is a plus.

Responsibilities

• General labor on bottling and packaging the sauce on the production line.
• Maintain production records.
• Participate in housekeeping duties related to the production line.
• Provide outstanding customer service to interior and exterior customers.
• Act as a stewardship member of the team; self-direct and collaborate.

Skills

Attention to detail

Multi-tasking

Food safety knowledge

Job description

Description

Our Production Operators are responsible for bottling the sauce, using appropriate processes assigned to deliver a quality product. Team members will multi-task, work quickly and efficiently on a food manufacturing line and have knowledge for every position on the line. They must use attention to detail and utilize a general understanding of food safety guidelines to ensure a safe and quality product for everyone. Additional responsibilities include:

• General labor responsibilities at various stages of bottling and packaging the sauce on the production line;


• Maintain production records;


• Participate in housekeeping duties related to the production line;


• Responsible for outstanding customer service to all interior and exterior customers;


• Acts in a stewardship capacity for the Company, works as a functional member of the team, self-direct and self-regulate work-day;

1st Shift work day is 7:00 AM to 7:00 PM and 2nd Shift work day is starting 7:00 PM to 7:00 AM. Must be available Monday through Friday. You must be able to work until all the sauce is bottled for the day and sanitation is complete.

Requirements

Must be able to lift up to 50 lbs; have the ability to bend, stoop, twist repetitively and stand on concrete for the full shift; able to work in a cold or high-heat environment as seasons change. This work is physically demanding and will require the use of some or all body parts and muscle groups, in addition require repetitive overhead lifting. Team members must have attention to detail, and ability to multi-task. Production work or food manufacturing experience and food safety knowledge is a plus.