Production Operator/Cook

Ever Fresh Fruit Co; United States; On-site; USD 38,000 - 52,000; Full time

Job summary

Ever Fresh Fruit Company is seeking a Production Operator - Formulated to join a stable, fast-paced team. You will review ingredients lists and batch instructions, operate mixers, sieves, steam kettles, and package finished products. The role emphasizes quality and safety and offers opportunities for growth in a long-term career.

You will work Monday through Friday with overtime available. The team emphasizes development, advancement opportunities, and support from a dedicated leadership group.

Qualifications

• 1–3 years related experience or training.
• Ability to read safety rules and manuals.
• Basic math for measurements and units.
• Ability to operate forklifts (training provided).
• Ability to follow SOPs and document batches.
• Ability to work around allergens.

Responsibilities

• Operate food processing equipment per SOPs.
• Package finished product.
• Test and record in-process checks.
• Complete daily batch documentation.
• Maintain clean work area.
• Operate forklifts and other heavy equipment.
• Adhere to GMP.
• Assist with line changes and training.

Skills

Reading safety rules

Documentation & communication

Mathematical skills

Forklift operation

Tools

Forklift operation

SOP comprehension

Job description

Job Description

Are you a hardworking, motivated, self-starter with a strong desire to be part of a stable, supportive, fast paced team? We offer opportunities for a long-term career, with consistent hours and opportunity for growth.

What Ever Fresh Fruit Companyoffers!

• Monday through Friday schedule
• Overtime is available
• Dedicated Employee Development Team to assist with career growth
• Opportunities for advancement
• A leadership team that works alongside you for continued support
• Employee recognition programs

Ever Fresh Fruit Company offers employer paid:

• Medical
• Dental
• Vision
• Short-term disability
• Life insurance plan
• Vacation and sick time
• 9 paid holidays
• Tuition reimbursement
• Generous 401(k) match

About us!

We work closely with our customers to create unique flavor elements to ice cream bases and yogurt preps.Many of our ingredients end up in easily recognizable brands on the store shelf as we produce for both international corporations as well as smaller, localbrands. Our Research and Development is done in-house so we get to witness the whole process from ideation to creation. We support regional trade organizations, source locally when appropriate and help to bring healthy food topeople’s tables.

Production Operator - Formulated

Department: Formulated

Status: Non-exempt

Employee Classification: Regular Full-time

Reports To: Plant Manager

Supervisory Responsibilities: None

Job Summary: Reviews ingredients contents list and specific batch instruction to ensure accuracy and consistency, before production process. Operates food processing equipment, including but not limited to mixers, sieves and steam kettles adhering to the highest standards of quality and safety.

Essential Functions:

1. Operates ALL site food processing equipment, including but not limited to mixers, sieves and steam kettles.
2. Packages finished product.
3. Tests and records in process verification checks of finished products as necessary.
4. Completes daily documentation of batches with comprehensive understanding of the data and its impact to the operation
5. Operates within all standard operating procedures.
6. Cleans and maintains work area.
7. Operates forklifts and other heavy equipment.
8. Adhere to proper Good Manufacturing Practices.

Knowledge, Skills, and Abilities:

1. One to three years related experience and/or training, or equivalent combination of education and experience.
2. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the company.
3. Ability to add, subtract, multiply and divide all units of measure, using whole numbers, common fractions and decimals.
4. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
5. Ability to operate forklift and/or certified to operate forklift (training in-house).
6. Ability to shuttle waste and recycling out of the facility in an efficient manner, before overflowing
7. Ability to work all fill station roles (filling, weighing, cleaning, labeling and stacking)
8. Shows initiative to jump to another line when they need help
9. Ability to assemble/disassemble on all lines (40s/spreads filler, 100s, 250s, 300, 1500s)
10. Ability to fill out a work order accurately and neatly
11. Ability to set up and operate all specialty equipment (dicer, finisher, thermutator/terlotherm)
12. Ability to train new production assistants and cooks

Working Conditions/Physical Factors:

1. Exposure to wet and/or humid conditions.
2. Worker may be exposed to a loud working environment.
3. Worker may be exposed to hazards in the work place such as proximity to equipment conducting extreme heat, moving parts, and electrical current
4. Must be able to work in environment containing allergens (nuts, milk, wheat, etc.)
5. Must be able to stand and walk for p