Production Operator 3rd shift

Agri-Mark / Cabot Creamery; Cabot (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in dairy production, Agri-Mark/Cabot Creamery, seeks full-time Production Operators for their Cabot, VT plant. This role involves adhering to strict safety and manufacturing practices in a team-oriented environment, offering competitive hourly pay and supplemental programs for shift work. The ideal candidate will thrive in a collaborative setting while maintaining attention to detail in all tasks.

Benefits

Additional $2.00/hour for night shifts

Additional $3.00/hour for weekend shifts

Qualifications

• Works well as a member of a group.
• Carries out tasks with all necessary details to ensure quality work.

Responsibilities

• Responsible for performing tasks with Good Manufacturing Practices.
• Report safety issues to the QA Department or Supervisor.
• Maintain professionalism in handling production issues.

Skills

Team Player

Detail Oriented

Job description

How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award-Winning Products, and Agriculture.

Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.

At our plant in Cabot, VT, milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses, Cultured products, Greek-Style Yogurt, Cottage Cheese, and Sour Cream. We are looking to add full-time Production Operators to our team.

We are seeking full-time Production Operator third shift. Under the direction of the Team Lead and/or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program.

• Able to communicate and troubleshoot any issues that arise to the production supervisor or team lead.
• Able to follow all SOPs.
• Able to handle situations or problems that occur with professionalism and proper direction.
• Adheres to company rules, regulations, and core values, including the Code of Conduct.
• Responsible for performing all work-related tasks using Good Manufacturing Practices, following the Food Safety and Food Quality requirements of the SQF program, including reporting safety issues immediately.
• This position requires understanding the role of the SQF Practitioner in making risk-based food safety decisions. All issues and incidents are to be reported to the QA Department either directly or through the Supervisor.
• Must be able to lift up to 60 lbs.
• Must be able to stoop, kneel, and crouch.
• Ability to stand for up to 10 hours a day.

The minimum starting hourly rate for this position is $20.97.

We offer a supplemental pay program recognizing employees working shifts that are more difficult to fill, including second, third, and weekend shifts.

All hours worked between 11:00 pm and 7:00 am will be paid an additional $2.00 per hour.

All hours worked between Friday at 11:00 pm and Sunday at 11:00 pm will receive an additional $3.00 per hour.

Starting pay with differentials and premiums

Supplemental pay may be stacked

Supplemental pay is in addition to current shift differentials but not subject to overtime.

Qualifications

Behaviors

Required

Team Player

Detail Oriented

Works well as a member of a group and can carry out tasks with all necessary details to ensure quality work.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.