Production Manager

TRIO Community Meals; Baltimore (MD); On-site; USD 60,000 - 70,000; Full time

Job summary

TRIO Community Meals is seeking an experienced Production Manager in Baltimore, MD to supervise the food production process. Candidates should have a strong culinary management background and knowledge of compliance, sanitation standards, and leadership skills. This full-time role offers competitive compensation and various benefits.

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• 3+ years’ progressive culinary management experience in a high-volume environment.
• Knowledge of compliance and sanitation standards.
• ServSafe Certification.

Responsibilities

• Supervise food production process including purchasing and meal preparation.
• Orient and train new employees in production areas.
• Oversee and support daily production.

Skills

Culinary management

Leadership

Communication

Organizational skills

Education

Associate degree in culinary arts

Tools

Microsoft software programs

Job description

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Production Manager

Job Reference Number: 30941

Employment Type: Full-Time, OnsiteSegment: Community Meals

Brand: Trio-Community-Meals

State: Maryland (US-MD)

The Role at a glance:

We are looking to add an experienced, motivated production manager to our Trio Community Meals team in Baltimore, MD. As an production Manager, you will have the opportunity to supervise the food production process including purchasing, food specifications, meal preparation, service and sanitation.

What you'll be doing:

• Orients and trains new employees in production areas.
• Oversee and support daily production.
• Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met.
• Participates in the planning and execution of special events.
  
  

What we're looking for:

Must-haves:

• 3+ years’ progressive culinary management experience preferably within a high volume production environment.
• Knowledge of compliance and sanitation standards.
• Ability to organize workloads and meet time deadlines.
• Strong interpersonal, communication and leadership skills.
• Proficiency in Microsoft software programs.
• ServSafe Certification.
  
  

Nice-to-haves:

• Associate degree in culinary arts preferred.
  
  

Compensation Range

$60-70k/yr. dependent on experience.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

#indeedelior



About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Marketing, Public Relations, and Writing/Editing

• Industries

  Food & Beverages

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