Production Machine Operator

Emerald Isle Foods; Richmond (VA); On-site; USD 21,000 - 39,000; Full time

Job summary

Emerald Isle Foods in Richmond, VA is seeking a Pre-Cut Machine Operator to run the entire machine-cut packaging line, ensuring high throughput and consistent cut size, color, and ripeness. This role requires extensive product knowledge and strict adherence to quality standards with minimal supervision.

You will maintain sanitation, follow GMPs, and participate in daily cross-functional production activities; physical demands include lifting up to 60 lbs and standing for long periods in a cold

Qualifications

• Minimum of 2 years of experience in food preparation or processing.
• General GMP knowledge for produce environments.
• Ability to follow instructions under supervision; lifts up to 60 lbs.

Responsibilities

• Operate the Pre-Cut packaging line and ensure product quality.
• Maintain sanitation and safety per GMPs and SOPs.
• Work with supervision and coordinate with team in production.
• Record daily production data and assist with cross-functional tasks as needed.

Skills

Attention to detail

Bilingual (preferred)

Education

High school diploma or equivalent

Job description

Schedule: Sunday through Friday, starting at 6:30 AM until production is complete.Job Purpose/ObjectiveThe Pre-Cut Machine Operator is a multifunctional production employee responsible for operating the entire machine-cut packaging line using proper production methods. The primary objective is to produce high volumes of high-quality machine-cut fruits and vegetables. This role requires extensive product knowledge and adherence to quality standards with minimal supervision from the Pre-Cut Supervisor or Manager. The operator is also responsible for standard food service duties, including proper sanitation practices within the Pre-Cut Department.Essential Job FunctionsProduce specialty machine-cut products from the Pre-Cut product line.Maintain knowledge of unprocessed products within the Pre-Cut product line.Uphold Pre-Cut's high-quality standards, including cut sizes, consistency, color, and ripeness of finished products.Demonstrate attention to food safety, sanitation, and operational safety while working with industrial food processing equipment.Maintain cross-functional knowledge of daily production operations.Work with minimal supervision and seek or accept guidance from supervisors as needed.Working Conditions/Job EnvironmentPhysical DemandsRequires repeated stooping and bending.Frequent lifting and carrying of boxed, bagged, and tubbed fruits and vegetables weighing up to 60 lbs.Requires continuous standing for extended periods.Environmental ConditionsWorking in a 38°F processing area for 8–12 hours.Working in a damp environment for 8–12 hours.ResponsibilitiesMaintain a positive, empathetic, and professional attitude toward current and prospective customers across various communication channels.Develop a thorough understanding of our product catalog to answer questions and recommend appropriate products.Support a dedicated team of Sales Account Executives with daily needs while focusing on customer satisfaction and overall sales growth.Acknowledge and resolve customer complaints promptly and efficiently.Process orders and requests.Maintain records of customer interactions, transactions, comments, and complaints.Dispatch same-day deliveries.Communicate and coordinate with colleagues, as necessary.QualificationsAbility to recognize letters, numbers, and symbols.Minimum of 2 years of experience in food preparation or food processing, preferably within the produce industry.General knowledge of Good Manufacturing Practices (GMPs) and procedures in a produce food preparation environment.Ability to follow instructions and established guidelines while performing job functions under immediate supervision.Ability to repeatedly lift up to 60 lbs.Preferred QualificationsHigh school diploma or equivalent.2–4 years of experience in food preparation or food processing, preferably within the produce industry.Advanced knowledge of Good Manufacturing Practices (GMPs) and procedures in a produce food preparation environment.Ability to follow instructions and established guidelines while performing job functions under moderate to limited supervision.Bilingual preferred.