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Miller Milling in Saginaw, TX is seeking a Production, Loading and Warehouse Manager to oversee plant production across multiple shifts, ensuring quality, food safety and cost targets are met. The role emphasizes discipline, autonomous maintenance, and safe, efficient operations.
The position drives packaging technology projects, collaborates with cross-functional teams, and optimizes capacity and resources while supporting overall profitability.
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Full-time Regular Management Saginaw, TX, US
7 days ago Requisition ID: 1501
Salary Range: $91,934.45 To $114,864.36 Annually
Miller Milling is one of the top four flour producing companies in the United States.
Come help us make the good stuff. Because without good people to back it up, our flour is just flour. We’re always looking for dedicated people, and we offer some of the best benefits in the industry — because our team deserves nothing less. That includes full medical, dental and vision that starts on Day One, a competitive 401(k) matching program, and other perks like tuition reimbursement and flex spending accounts. To name but a few.
The Saginaw Facility is soon to be the 2nd largest wheat flour milling facility in the United States producing 34,000cwts of flour (3.4 Million Pounds of Flour) per day! Utilizing cutting-edge technology, our facility stands as one of the most advanced milling operations in the country. We pride ourselves on our commitment to quality, innovation, personal and food safety, and sustainability in every aspect of our operations.
Our team members and leaders strive for excellence, and we are constantly looking for ways to improve. We are looking for hard working individuals that can provide an immediate impact to our team. We pride ourselves on being able to work safely and efficiently to feed the great state of Texas.
Come join the team to make product to feed your family, friends, and community.
Summary:
Accountable for managing plant production activities across multiple shifts and/or departments to produce products that meet established quality, food safety, customer service, safety, innovation and cost metrics consistent with schedules and policies. Implements standard work and maintains improvement through sustaining behaviors, operating with discipline and rigor, implementing autonomous maintenance. Oversees the production of quality products to fulfill customer requirements. Controls and effectively utilizes the production capacity, manpower and equipment and outside resources through planning, organizing and scheduling to minimize losses; works within the framework of the budget to optimize company profitability.
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