Production Line Worker

TONY CHACHERE'S; Opelousas (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading producer of Cajun Creole Foods as a Production Line Worker in Opelousas! This role involves working on the production line, ensuring quality and efficiency while maintaining a clean workspace. Ideal candidates will have strong communication and organizational skills, be reliable, and demonstrate a willingness to learn. With a focus on safety and teamwork, this position offers an exciting opportunity to contribute to a beloved brand known for its delicious products. If you're ready to make a difference in a dynamic environment, this could be the perfect fit for you!

Qualifications

• Must have basic reading and math skills, along with good communication abilities.
• Reliability and dependability are crucial for this role.

Responsibilities

• Work on the production line as instructed and trained.
• Recognize packaging and product non-conformities.

Skills

Basic reading skills

Basic math skills

Communication skills

Organizational skills

Reliability and dependability

Ability to follow safety rules

Flexibility and willingness to learn

Ability to handle multiple tasks

Job description

Tony Chachere’s Creole Foods of Opelousas, Inc.

POSITION:

Production Line Worker

HOURLY PAY:

$12.00 per hour to $14.00 per hour (depending on experience)

WHO WE ARE:

Tony Chachere’s Creole Foods of Opelousas, Inc. corporate office – located in Opelousas, Louisiana – is a leading producer of Cajun Creole Foods including Seasoning, Rice Mix, Chili Mix, Fish Fry Mix, Gravy, Injectable and Pourable Marinades. Tony Chachere’s Creole Foods of Opelousas, Inc.’s ever-expanding assortment of Cajun Creole products are loved by consumers world-wide.

ABOUT THE ROLE:

The Production Line Worker must be able to work production line as instructed and trained to do so. This may include:

1. Recognizing packaging, machine, line, or product non-conformities.
2. Utilizing proper housekeeping methods to keep work area clean and orderly.

PHYSICAL REQUIREMENTS:

1. Regularly lift, stack & unstack product on to or off of pallets.
2. Required to stand, walk, stoop, kneel, or crouch as needed.
3. Overhead lifting/reaching.

JOB REQUIREMENTS:

1. Basic reading and math skills.
2. Communication skills (must be able to understand all written and verbal work orders and instructions).
3. Organizational skills (must be able to keep work area clean).
4. Reliability and dependability (must work all shifts needed and arrive on time).
5. Demonstrate safety, efficiency, flexibility, and willingness to learn.
6. Reliable transportation.
7. Ability to handle multiple tasks throughout the workday.
8. Good and effective communication skills.
9. Ability to follow all safety rules.
10. Maintain an open and positive attitude while on the premises.
11. Able to or willing to learn how production lines work.

Tony Chachere’s Creole Foods of Opelousas, Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, marital status, age, or any other characteristic protected by law.