Production Line Lead: Hands-On Team Leader

Dessert Holdings; Humble (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Dessert Holdings is seeking a Production Line Lead in Humble, TX to oversee daily operations of a production or packaging line, ensuring safety, quality, and efficiency while guiding a floor team. This hands-on role requires standing for long periods, lifting up to 50 lbs, and working in hot and cold environments in a fast-paced setting with overtime, weekends, and holidays as needed.

You will train staff, monitor metrics, troubleshoot with maintenance, and ensure compliance with food safety and

Qualifications

• High school diploma or equivalent.
• Bilingual English required; Spanish is a plus.
• Flexible schedule including overtime, weekends, and holidays as needed.
• Previous experience as a Line Lead or similar role in manufacturing.
• Food manufacturing experience is a plus.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Comfortable coaching and directing team members.
• Basic computer skills (Microsoft Office).

Responsibilities

• Lead and support a production line team
• Monitor production performance, quality, and safety
• Set up lines and ensure proper operation throughout the shift
• Troubleshoot issues and partner with maintenance when needed
• Track production metrics such as output, waste, and downtime
• Train and support employees, including cross-training team members
• Identify and help improve workflow and efficiency
• Ensure compliance with safety, food safety, and company policies

Skills

Bilingual English

Leadership

Communication skills

Flexibility

Microsoft Office

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Dessert Holdings is seeking a Production Line Lead in Humble, TX to oversee daily operations of a production or packaging line, ensuring safety, quality, and efficiency while guiding a floor team. This hands-on role requires standing for long periods, lifting up to 50 lbs, and working in hot and cold environments in a fast-paced setting with overtime, weekends, and holidays as needed.

You will train staff, monitor metrics, troubleshoot with maintenance, and ensure compliance with food safety and