Production Line Engineering Lead - Food Manufacturing

Energy Jobline CVL

Hull (GA)

On-site

USD 61,000 - 74,000

Full time

14 days+

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Job summary

Energy Jobline CVL in Hull seeks an experienced Engineering Supervisor to lead a small engineering team on one production line within a food manufacturing setting. You will oversee electrical and mechanical maintenance to ensure equipment reliability, minimize downtime and uphold strict food safety standards in a busy production environment.

The role requires a hands-on, proactive engineer with strong problem-solving skills and knowledge of BRC compliance.

Qualifications

  • Previous experience in an engineering supervisory or team leader role within food manufacturing is essential.
  • Balanced 50/50 electrical and mechanical skill set preferred, with strong mechanical bias acceptable.
  • Good knowledge of BRC standards and compliance within a food production environment.
  • Experience maintaining and fault-finding on production machinery.
  • Hands-on, proactive approach with strong problem-solving skills.

Responsibilities

  • Supervise and support a small engineering team on daily operations.
  • Take ownership of engineering requirements for one production line.
  • Carry out electrical and mechanical fault-finding, repairs and maintenance.
  • Drive planned and preventative maintenance to reduce downtime.
  • Respond to breakdowns and coordinate with production to maintain output.
  • Ensure compliance with food safety, BRC, health and safety, and site standards.
  • Maintain accurate engineering records and documentation.
  • Identify opportunities for continuous improvement and reliability.

Skills

Electrical engineering
Mechanical engineering
BRC compliance
Fault-finding
Production environment

Job description

Energy Jobline CVL in Hull seeks an experienced Engineering Supervisor to lead a small engineering team on one production line within a food manufacturing setting. You will oversee electrical and mechanical maintenance to ensure equipment reliability, minimize downtime and uphold strict food safety standards in a busy production environment.

The role requires a hands-on, proactive engineer with strong problem-solving skills and knowledge of BRC compliance.

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