Production Lead - Wa

Renew Cannabis Co.; Tacoma (WA); Hybrid; USD 34,000 - 41,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Paid holidays

Paid time off

Job summary

Wyld is seeking a Production Lead in Washington (Tacoma) to drive high-quality production and support daily workflows. You will train and coach Production team members when Supervisors are absent, and help open/close shifts with a flexible schedule.

Role requires attention to QA/QC, safety, and efficient line management while maintaining a clean, compliant kitchen environment. You will report to the Kitchen Manager and contribute to Wyld’s fast-growing production operations.

Qualifications

• 1 year or more in a food production/kitchen setting and/or supervisory experience
• Experience with kitchen sanitation and safety regulations
• Ability to work with urgency in a fast-paced environment
• Proficient computer skills (MS Office, Google, Slack; Jira or similar)
• Strong English communication (verbal and written)
• Basic math skills (add, subtract, multiply, divide)
• Occasional travel between buildings/sites
• Maintain confidentiality of information
• 21 years of age or older per state regulations
• ServSafe or Food Handler’s Card preferred
• Must pass background check and obtain state permits/licenses

Responsibilities

• Prep, mix, cook, produce, pour, deposit, pull, and store all facility items and products
• Prepare ingredients, workstations and equipment; perform regular checks on equipment
• Maintain high QA/QC standards for weights, appearance, and flavor profiles
• Manage time and team to meet daily production targets
• Work well under pressure with a sense of urgency
• Ensure proper safe storage of consumables and products
• Follow sanitation and safety standards; keep kitchen clean and organized
• Communicate quality or safety issues up the chain; train and coach staff
• Assist Supervisors/Managers in training Production Support
• Provide daily safety communications and follow regulatory requirements
• Assist with Packaging duties as needed
• Other duties as required by business needs

Skills

Supervisory experience

Team leadership

Attention to safety

Fast-paced environment adapt

Tools

Jira

Microsoft Suite

Google

Slack

Job description

Department: Production

Employment Type: Full Time

Location: Washington - Tacoma

Reporting To: Kitchen Manager

Compensation: $24.50 - $29.55 / hour

Description

Headquartered in the Pacific Northwest, Wyld produces the best Cannabis edibles and beverages on the market using real fruit and natural flavors. When adventure calls, we answer - always ready to embrace challenges, test boundaries, and push limits. Our company ethos is founded in strong values and our Pillars of Commitment to our communities and the Earth itself. Our ambitious team embraces challenges, tests boundaries, and is always ready for adventure. Wyld THC operates in AZ, CA, CO, IL, MA, MD, MI, MO, NJ, NM, NV, NY, OK, OH, OR, WA, and across all of Canada with more launches on the horizon. Our CBD line is available nationwide across all states!

Ability to excel in a fast-growing/fast paced environment delivering accuracy while managing to deadlines where adaptability is imperative.

Embody Wyld Core Values, The Wyld Way

Wyld’s core values are the driving force and energy behind everything we do. These values drive our culture, our business philosophy and our philanthropic efforts. It is the cornerstone for all that we do here at Wyld.

• -Make a Mark
• -We Blaze Our Own Trail
• -Brand First
• -We Mean Business

Summary

The Production Lead produces the highest quality and consistent products in the industry by performing all duties meticulously and assisting with the daily workflow. This role supports the production team members when a Supervisor is not present. They are also responsible for training and coaching production team members in collaboration with Supervisors and Managers. This role opens and/or closes shifts and must be able to work a flexible schedule.

Duties and Responsibilities

• Prep, mix, cook, produce, pour, deposit, pull, and store all facility consumables and products
• Accurately prepare ingredients, workstations and equipment for production, including performing regular checks to ensure equipment is functioning correctly
• Maintain high-quality standards during shifts including constant QA/QC of all products being prepped and produced with regard to weights, appearance of product and flavor profile
• Effectively manage your time and that of your team to stay on schedule to meet daily production expectations
• Ability to work well with others in high-pressure situations with a sense of urgency
• Correctly infuse by thoroughly scraping, turning, lifting and rotating for the appropriate time
• Accurately read, record and communicate all kitchen data, counts, measurements and weights
• Perform opening and closing duties
• Ensure proper storage of all facility consumables and products; storing food products in compliance with safety practices
• Maintain and comply with sanitation and safety standards; maintaining a clean and organized kitchen and work environment
• Perform visual quality inspections on products, minimize waste where possible
• Effectively communicate information and respond to questions/suggestions from various levels within the company
• Assist Production Supervisors and Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocol
• Communicate quality or safety discrepancies to Supervisors, Managers and/or Directors
• Makes recommendations to management regarding personnel evaluation and training of the Production Support team
• Assist the Production Manager or Production Supervisor as needed
• Ensure a safe working environment; reviewing and communicating daily on all safety related topics of discussion
• Assist with Packaging responsibilities as required
• Additional duties and responsibilities may be assigned based on business needs

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• At least 1 year of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience and 1 year of lead or supervisory experience
• Must have experience and familiarity with kitchen sanitation and safety regulations
• Must have experience working with a high sense of urgency
• Computer Skills: Microsoft suite (core applications), Google, Slack, experience in Jira and/or other management platforms and software preferred
• Language Skills: Must be able to effectively communicate in English, both verbally and written
• Math Skills: Possess basic mathematical skills; addition, subtraction, multiplication and division
• Travel Requirements: Occasional travel required between buildings and sites
• Ability to maintain/manage confidential information
• State regulations require all applicants must be 21 years of age or older
• ServSafe or Food Handler’s Card preferred
• Will be required to submit to a background check
• Must obtain all applicable state-required permits, licenses, and certifications

Benefits

As a non-exempt employee, you'll receive an hourly rate of $24.50-$29.55/hr. paid biweekly, 11 paid holidays, 80 hours of PTO, 401K, and fully paid health, dental and vision insurance.

Wyld is an equal opportunity employer.