Production Lead ( PSS) 2nd shift Batter

Sara Lee Frozen Bakery; Tarboro (NC); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their Maintenance team. In this role, you will work collaboratively to ensure the safe and efficient operation of bakery equipment while leading shift activities and training fellow team members. Your ability to evaluate work requirements and implement process changes will contribute to the continuous improvement of operations. This is a fantastic opportunity to grow within a company that values collaboration, innovation, and employee empowerment. If you have a strong work ethic and leadership skills, this position could be your next career step.

Qualifications

• Minimum of high school diploma required.
• General knowledge of machine operation and repair is essential.

Responsibilities

• Conduct preventive maintenance checks for safe equipment operation.
• Lead shift activities and train team members effectively.

Skills

Team Collaboration

Problem Solving

Leadership

Communication Skills

Work Ethic

Education

High School Diploma

Tools

Microsoft Office Suite

Job description

Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee, Chef Pierre, Van’s, Bistro Collection, Superior on Main and Cyrus O’Leary’s.

Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better.

Working for Sara Lee

Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.

Essential Duties and Responsibilities

• Ability to work with team members in Maintenance department to operate equipment in a safe and efficient manner that supports the operation of the Bakery
• Ability to effectively evaluate and direct work requirements related to work orders
• Lead shift activity for area responsible
• Ability to train and coach other team members
• Conduct preventive maintenance checks to ensure equipment operate safely and efficiently
• Ensure PM completion rates above goal for associated team
• Work with Continuous Improvement Manager to help lead Problem solving/Root Cause Analysis events for assigned area
• Meet with area leadership to set the daily direction in the area responsible
• Assist in project teams to implement process change/ product testing and implementation
• Act as key point of contact in Supervisor's absence.
• Assist shift leader to manage department budget within limits

Requirements

• Minimum of high school diploma required
• General knowledge of machine operation and repair
• Working knowledge of GMP/cGMP
• Excellent attitude and work ethic
• Exceptional leadership skills to support the plant goals
• Willingness to work toward future leadership opportunities
• Effective verbal and written communication skills
• Working knowledge of basic computer programs including Microsoft Office Suite