Production lead - Night shift

Dunkin | Trio Donut; Folsom (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Dunkin | Trio Donut in Folsom, CA is seeking a Restaurant Baker to prepare and bake products to Dunkin Brands’ standards, bringing knowledge in baking and a passion for creative pastry. This role requires overnight availability starting at 1am, with shifts of 6 or 8 hours, and applicants must be 18 or older.

You will follow brand standards, maintain safety and cleanliness, and help decorate donuts while staying organized in a fast-paced crew.

Qualifications

• No prior experience required.

Responsibilities

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Understand restaurant menu including limited time offers and promotions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Understands ordering, inventory and supply
• Merchandising product
• Creative in decorating donuts
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Skills

Teamwork

Punctuality

Adaptability

Guest focused

Education

No experience required

Job description

This position requires a typical shift time of 1am-6 or 9am.

Overview

A Dunkin Restaurant Baker is generally responsible for preparing and baking product according to Dunkin Brands operational standard. We are looking for a person that is knowledgeable in baking, creative and truly enjoys baking.

MUST BE 18+ TO APPLY FOR JBOD / POSITION SCHEDULE REQUIRES OVERNIGHT TIMES BEGINNING AT 1AM.

Responsibilities Include:

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Understand restaurant menu including limited time offers and promotions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Understands ordering, inventory and supply
• Merchandising product
• Creative in decorating donuts
• Understands what are guest are looking for in our product
• Clean dishes
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience:

• Experience is not required

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 40lbs (if applicable)
• Working in a small space

Schedule:

• 6 or 8 hour shift
• Monday to Sunday
• Night shift