Production Lead, 1st Shift (Ontario California)

Coca-cola; Ontario (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Production Lead to ensure safe and efficient operations of the syrup making process. In this role, you will manage a team, meet safety and quality standards, and contribute to continuous improvement efforts. Ideal candidates will possess strong leadership skills, manufacturing experience, and the ability to effectively communicate and motivate others.

Qualifications

• 2 – 4 years’ manufacturing experience required.
• Three years of production control experience preferred in food and beverage manufacturing.
• Knowledge of SOPs, safety regulations, and hazard recognition.

Responsibilities

• Oversee a team of 20 to 25 associates and conduct pre-shift meetings.
• Ensure adherence to quality checks and production metrics.
• Support cross-functional teams and continuous improvement initiatives.

Skills

Communication

Leadership

Problem-solving

Organizational skills

Decision-making

Education

High School diploma or GED

Associate's Degree or equivalent experience

Tools

Microsoft Office

SAP

Job description

The Production Lead role is responsible for the safe and efficient operation of the syrup making process, working in conjunction with the shift supervisor to meet all Safety, Quality, and Production metrics. The Production Lead will oversee a team of 20 to 25 associates, conduct pre-shift meetings, set daily directions, and ensure adherence to quality checks. Effective communication, leadership, and continuous improvement are essential skills for this role. The Lead also provides facts, policies, and practices related to the job area across shifts.

Job Requirements:

• High School diploma or GED required
• Typically requires an Associate's Degree or equivalent experience
• 2 – 4 years’ manufacturing experience required
• Ability to stand and walk continuously

Desired Skills/Knowledge:

• Manufacturing experience or knowledge preferred
• Proficiency in MS Office and SAP
• Understanding of manufacturing equipment and basic troubleshooting
• Strong organizational and communication skills
• Problem-solving skills and ability to work under stress
• Decision-making skills with limited information
• Knowledge of Lean Manufacturing practices and tools

Position Requirements:

• Three years of production control experience, preferably in food and beverage manufacturing, or five years of relevant work experience in a fast-paced environment
• Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint)
• Knowledge of SOPs, safety regulations, and hazard recognition
• Mathematical skills including fractions, percentages, and basic statistical analysis
• Troubleshooting and root cause analysis expertise
• Adherence to company policies and safety rules
• Maintaining a clean and organized work area
• Ability to understand and follow instructions and communicate effectively
• Support for cross-functional teams and continuous improvement initiatives

Leadership Behaviors:

• Drive Innovation: Generate solutions and embrace new ideas
• Collaborate: Develop relationships with stakeholders to impact the system
• Act Like an Owner: Deliver results and create value
• Inspire Others: Motivate and demonstrate passion for the mission
• Develop Self and Others: Support growth to achieve potential