Production Lead

Gordon Food Service; Walton (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Prescription Drug, EFAP after

Dental, vision

Pre-Tax Saving Accounts

Profit Sharing

Family culture and career advancement

Job summary

Halperns’ Steak & Seafood in Walton, KY is seeking a Production Lead to set and achieve daily production goals, manage pork and beef lines, and ensure safe, efficient operation.

You will coordinate with the Production Manager on staffing, enforce policies, and collaborate with peers to optimize flow while maintaining quality. This role offers a strong team culture with growth opportunities and a competitive benefits package.

Qualifications

• 3+ years of USDA production leadership experience.
• Proficient in yield management.
• Basic computer knowledge.

Responsibilities

• Sets and achieves daily production goals.
• Manages Pork and Beef line and monitors raw material to cut shop for efficient usage.
• Ensures all raw material employees are properly scanning boxes and using proper PPE.
• Communicates with Production Manager on staffing needs.
• Works with peers to ensure production flow remains efficient.

Skills

USDA production leadership

Yield management

Basic computer knowledge

Job description

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you…

Production Lead 13151 Apex Dr, Walton KY

Monday to Friday 7:00 am to Finish

What we offer:

• Medical, Prescription Drug, EFAP Benefits after 30 days of employment
• Dental, vision and other voluntary plans
• Pre-Tax Saving Accounts
• Profit Sharing
• Family culture and career advancement opportunities

Position Summary:

Responsible for setting and achieving daily production goals.

Essential Functions:

• Manages Pork and Beef line and monitors raw material to cut shop to ensure correct usage.
• Ensures all raw material employees are properly scanning boxes and using proper PPE.
• Communicates with Production Manager on staffing needs.
• Works with peers to ensure production flow remains efficient.
• Enforces company policies.
• Performs other duties as assigned.

Knowledge / Skills / Experience:

• 3+ years of USDA production leadership experience.
• Proficient in yield management.
• Basic computer knowledge.

Why join us, where what matters to you, matters to us:

Halperns’ Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns’ Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns’ Steak & Seafood. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [e-mail] and use the words "Accommodation Request" in your subject line.

Halperns’ currently operates seven production and distribution facilities, which are located in Atlanta, Baltimore, Orlando, Fort Lauderdale, Dallas, Walton (KY), and Kalamazoo (MI). With a strong and established presence in the Southeast and Mid-Atlantic areas of the United States, the company serves a variety of independent and national chain customers across much of the East Coast and beyond, and currently employs over 1,000 people.