Production Lead

Halperns' Steak & Seafood; Grand Prairie (TX); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision plans

Pre-Tax Saving Accounts

Profit Sharing

Career advancement opportunities

Job summary

Halperns' Steak & Seafood is seeking a Production Lead to oversee the pork and beef production lines in Grand Prairie, TX. The role focuses on hitting daily production goals and maintaining efficient workflow across the cut shop.

The candidate should have 3+ years of USDA production leadership experience, solid yield management skills, and basic computer knowledge. The position offers a comprehensive benefits package and opportunities for advancement.

Qualifications

• 3+ years of USDA production leadership experience.
• Proficient in yield management.
• Basic computer knowledge.

Responsibilities

• Set and achieve daily production goals.
• Manage pork and beef line and monitor raw materials for cut shop usage.
• Ensure all raw material staff scan boxes and use PPE correctly.
• Communicate staffing needs with Production Manager.
• Work with peers to maintain efficient production flow.
• Enforce company policies.
• Perform other duties as assigned.

Skills

USDA leadership

Yield management

Basic computer skills

Job description

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and wehave an amazing story to share. Here’s a quick glance of who we are and the impact you could have on the food service industry. There’s a seat at our table for you…

Production Lead

Grand Praire, TX

Welcome to Halperns’! The dedicated employees who work at Halperns’ are passionately committed to this business and the customers they serve. Being part of Halperns’ means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.

There’s a seat at our table for you…

Starting Pay Rate: $22 per hour

Mon-Friday 8:30am-5:30pm

What we offer:

• Medical, Prescription Drug, EFAP Benefits after 30 days of employment
• Dental, vision and other voluntary plans
• Pre-Tax Saving Accounts
• Profit Sharing
• Family culture and career advancement opportunities

Position Summary:

Responsible for setting and achieving daily production goals.

Essential Functions:

• Manages Pork and Beef line and monitors raw material to cut shop to ensure correct usage.
• Ensures all raw material employees are properly scanning boxes and using proper PPE.
• Communicates with Production Manager on staffing needs.
• Works with peers to ensure production flow remains efficient.
• Enforces company policies.
• Performs other duties as assigned.

Knowledge / Skills / Experience:

• 3+ years of USDA production leadership experience.
• Proficient in yield management
• Basic computer knowledge.

You are requiredto provide yourmost recent employment experience for your application to be considered complete.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Halperns’ Steak & Seafood values our customers and understands that their success is largely dependent upon our workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns’ Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns’ Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [e-mail] and use the words "Accommodation Request" in your subject line.