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Wakefield Pork offers a 12-week summer internship giving students a 360-degree view of pork production, including boar stud, farrowing, breeding, wean-to-finish, and office support.
Housing is provided to interns relocating to the area, with an hourly wage of $17 and potential housing stipend. Weekend shifts are available; interns gain leadership experience and participate in company events.
Wakefield Pork’s summer internship program is designed to give students a 360-degree view of pork-production. Interns receive the unique opportunityto gain hands-on experience in all aspects of production including boar stud, farrowing, breeding, wean-to-finish, and office support. Our interns are animportant part of the Wakefield Pork family and have opportunities to take part in leadership activities, company specific and Minnesota Pork Board events, and more!
Organizational Relationships:
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Internship requires a high level of respect for team members and animals. Interns must demonstrate communication, time-management skills and have a high regard for animal welfare, as well as possess the ability to adapt and function effectively in a fast paced, changing environment.
Requirements
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Preferred Qualifications:
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Physical Demands:
While performing the duties of this job, the employee is required to have ordinary ambulatory skills sufficient to move throughout the farm; and the ability to stand, walk, stoop, kneel, crouch, climb 3-foot gates, and manipulate (lift, carry, move) light to medium weights of up to 50 pounds. Position requires good hand-eye coordination, arm, hand and finger dexterity, including ability to grasp. Frequently required, for extended, for extended periods of time, to sit, stand, walk, reach with hands and arms, and communicate.