Production Hourly 3rd Shift

Pilgrim's; Carrollton (GA); On-site; USD 24,452 - 26,518; Full time

Benefits offered by this job

Health, Vision and Dental Benefits

401K with company match

Tuition paid for community college

Job summary

A food production company in Carrollton, GA, is seeking individuals for entry-level positions that involve processing products and adhering to safety standards. The role requires a high school diploma or GED and offers competitive wages starting at $17.75/hour, along with benefits such as health coverage and 401K matching. Candidates must be able to work in cool temperatures and demonstrate effective communication skills.

Qualifications

• Ability to comprehend simple instructions.
• Ability to work closely with other employees.
• Food or production experience preferred.

Responsibilities

• Processes product using tools and equipment according to standards.
• Maintain a clean and organized work area.
• Recognizes and acts on incidents and safety risks.
• Participates in process improvement and problem solving.

Skills

Comprehend simple instructions

Apply common sense

Problem-solving in standardized situations

Work in cool temperatures

Stand and use hands for 8-11 hours

Multitask and work quickly

Good communication skills

Good hand and eye coordination

Team player

Education

High school diploma or GED

Job description

Overview

Join the Pilgrim's Team!!!

Competitive wages starting at $17.75/hour (1st shift) - $19.25/hour (3rd shift). The wage levels include:

• $17.75 (Level 1) Hourly 1st Shift
• $17.95 (Level 2) Hourly 1st Shift
• $19.25 (Level 1) Hourly 3rd Shift
• $19.45 (Level 2) Hourly 3rd Shift

$1.50 Shift Differential

Health, Vision and Dental Benefits after 60 days

401K with company Match

Better Futures Program - 2 Year Community College tuition paid for you or your dependent

Responsibilities

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations. Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

Educational/Qualifications

• EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.
• BASIC SKILLS AND QUALIFICATIONS:
• Ability to comprehend simple instructions
• Ability to apply common sense
• Ability to deal with problems involving a few concrete variables in standardized situations
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations (Less than 3 feet apart)
• Must have good communication skills
• Good hand and eye coordination required
• High School diploma or GED preferred
• Food or production experience preferred

EOE, including disability/vets