Production Hourly- Fresh Plant

Pilgrim's; Moorefield (WV); On-site; USD 21,480 - 30,593; Full time

Benefits offered by this job

Medical, dental and vision insurance

401K contributions

Better Futures Program – 2 Year Community College tuition paid for you or your dependents

Opportunity to grow your career through Supervisor Development Program

Job summary

A leading food production company in Moorefield, West Virginia, is seeking a production worker with a high school diploma. The position offers a base pay of $18.90 and includes responsibilities such as processing products according to standards, maintaining safety, and a clean work environment. Candidates must be team players with good communication skills. Benefits include medical insurance and 401K contributions.

Qualifications

• Ability to stand and use hands for 8-11 hours per day.
• Food or production experience preferred.
• Ability to work in cool temperatures (around 40 degrees).

Responsibilities

• Processes product using tools, manual labor, and equipment as per USDA standards.
• Observes equipment operation, notifying personnel of malfunctions.
• Maintains a clean and organized work area.
• Follows all company animal welfare guidelines.

Skills

Ability to comprehend simple instructions

Ability to apply common sense

Good communication skills

Ability to multitask and work quickly

Good hand and eye coordination

Education

High school diploma or equivalent (GED)

Job description

Overview

Production Hourly- $18.90 BASE RATE OF PAY

Benefits

• Medical, dental and vision insurance
• 401K contributions
• Better Futures Program – 2 Year Community College tuition paid for you or your dependents!
• Opportunity to grow your career through our Supervisor Development Program

Responsibilities

• Processes product using tool (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

Educational Requirements / Qualifications

• Educational Requirement: High school diploma or equivalent (GED) preferred.
• Basic Skills and Qualifications:
• Ability to comprehend simple instructions.
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees).
• Ability to stand and use hands for 8-11 hours per day.
• Ability to multitask and work quickly.
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.

Food or production experience preferred.

EOE, INCLUDING DISABILITY/VET