Production Hourly

Pilgrim's; Waco (TX); Presencial; USD 22 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Vision, Medical, Dental after 60 days

401(k) company match after 1 year

Base hourly $16.46 + $1 shift diff

Perfect attendance incentive $2/hr

Career development opportunities

Better Futures

Resumo da oferta

Pilgrim’s is hiring a Production Hourly Team Member to process poultry products in a safe, efficient manner. You will perform cutting, trimming, packaging, inspecting, and sorting tasks while maintaining sanitation and adhering to USDA and Pilgrim's standards.

The role emphasizes teamwork, continuous improvement, and meeting production goals. Work is in a poultry processing environment with a base hourly rate of $16.46 plus a $1.00 shift differential on 2nd and 3rd shifts, plus attendance

Qualificações

• Poultry experience preferred.
• Ability to work in a fast-paced production environment.
• Able to follow verbal and written instructions.
• Reliable attendance required.

Responsabilidades

• Process poultry products according to USDA and Pilgrim's standards.
• Perform cutting, trimming, packaging, inspecting, and sorting tasks.
• Operate and monitor production equipment safely and efficiently.
• Maintain sanitation and comply with safety and biosecurity policies.
• Support team, participate in continuous improvement, and meet production goals.

Conhecimentos

Poultry experience

Fast-paced environment

Team collaboration

Attendance reliability

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Position Summary

The Production Hourly Team Member is responsible for processing poultry products in accordance with USDA regulations, Pilgrim's quality standards, food safety requirements, and animal welfare guidelines. This position performs a variety of production-related duties, including cutting, trimming, packaging, inspecting, and handling poultry products while maintaining a safe, efficient, and clean work environment. Team members are expected to uphold Pilgrim's commitment that Safety Is A Condition and contribute to meeting production and quality goals.

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards.
• Perform product handling tasks such as cutting, trimming, packaging, inspecting, and sorting products.
• Operate production equipment safely and efficiently.
• Monitor equipment operations and report malfunctions or safety concerns promptly.
• Maintain a clean and organized work area in compliance with sanitation requirements.
• Follow all safety, food safety, biosecurity, and animal welfare policies and procedures.
• Support team members by sharing knowledge and contributing to a positive work environment.
• Participate in continuous improvement and problem-solving initiatives.
• Perform duties in various areas of production as needed to support business operations.
• Meet established production, quality, and safety objectives.
• Perform other duties as assigned.

Description

Production Hourly

Position Summary

The Production Hourly Team Member is responsible for processing poultry products in accordance with USDA regulations, Pilgrim's quality standards, food safety requirements, and animal welfare guidelines. This position performs a variety of production-related duties, including cutting, trimming, packaging, inspecting, and handling poultry products while maintaining a safe, efficient, and clean work environment. Team members are expected to uphold Pilgrim's commitment that Safety Is A Condition and contribute to meeting production and quality goals.

Essential Duties

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim's standards.
• Perform product handling tasks such as cutting, trimming, packaging, inspecting, and sorting products.
• Operate production equipment safely and efficiently.
• Monitor equipment operations and report malfunctions or safety concerns promptly.
• Maintain a clean and organized work area in compliance with sanitation requirements.
• Follow all safety, food safety, biosecurity, and animal welfare policies and procedures.
• Support team members by sharing knowledge and contributing to a positive work environment.
• Participate in continuous improvement and problem-solving initiatives.
• Perform duties in various areas of production as needed to support business operations.
• Meet established production, quality, and safety objectives.
• Perform other duties as assigned.

Qualifications: (Required/Desired)

• Ability to work in a fast-paced production environment.
• Ability to follow verbal and written instructions.
• Ability to work effectively as part of a team.
• Ability to maintain regular and reliable attendance.
• Poultry Experience

Knowledge And Skills

• Strong attention to detail.
• Ability to multitask and work efficiently in a production setting.
• Effective verbal communication skills.
• Ability to comprehend and apply simple instructions.
• Ability to use sound judgment and common sense in routine work situations.
• Ability to adapt to changing production needs.
• Team-oriented attitude and willingness to work in close proximity to coworkers.

Physical Demands

• Ability to stand for extended periods of time, up to 8-11 hours per shift.
• Ability to perform repetitive hand, wrist, and arm movements.
• Ability to bend, reach, push, pull, and lift up to 50 pounds or more.
• Ability to work in a cold environment with temperatures averaging approximately 40°F.
• Ability to wear required personal protective equipment (PPE).
• Ability to work overtime, weekends, and varying shifts as needed.

Education Requirements

High School Diploma or GED

Work Environment

Work is performed in a poultry processing and food-manufacturing environment. Team members may be exposed to cold temperatures, moisture, moving machinery, production equipment, noise, and sanitation chemicals. The position requires compliance with all company safety, food safety, biosecurity, and animal welfare standards while working in close proximity to other team members.

Why Work for Pilgrim’s?

• Schedule: Monday-Friday with some weekend work required;
• Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
• 401(k): company match begins after the first year of service and follows the company vesting schedule;
• Base hourly salary rate of $16.46 with a $1.00 shift differential for 2nd and 3rd shift
• Perfect attendance incentive of $2.00 extra per hour for perfect attendance
• Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
• Better Futures

About us:

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.

Our vision:

Become the best and most respected company in our industry creating the opportunity of a better future for our team members.

Our core values are:

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE, including disability/vets

Unsolicited Assistance

Pilgrim'sdoesnot accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at Pilgrim's or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned byPilgrim's. No fees will be paid should the candidate be hired by Pilgrim's because of an unsolicited referral.