Production Helper

Zippy's; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

A local bakery in Las Vegas is looking for a production assistant to support various baking tasks. Responsibilities include assisting in the production area, operating equipment, and maintaining cleanliness. Candidates must be flexible with shifts, able to lift up to 50 pounds, and have a high school diploma. Previous bakery experience is preferred. This role requires passing a physical and obtaining a food handler safety card, working in varying temperature conditions.

Qualifications

• Flexible, available any shift, any day.
• Able to lift 25 to 50 pounds.
• Able to stand for the entire shift.
• Able to do simple math.
• Must pass pre-employment physical and drug-screening.
• Must have Southern Nevada Health District Food Handler Safety Training Card.
• High school diploma or equivalent preferred.

Responsibilities

• Assist the production floor in various tasks.
• Entry level baking tasks like baking muffins or breads.
• May operate some bakery equipment and ovens.
• Maintain cleanliness and sanitation practices.
• Maintains cleanliness and sanitation practices and standards at all time.

Skills

Adaptable

Team player with a positive attitude

Able to communicate with people at all levels

Communication skills

Education

High school diploma or equivalent

Job description

Description

POSITION SUMMARY:

Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor.

ESSENTIAL FUNCTIONS:

• Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
• Entry level baking tasks such as baking of muffins or breads.
• May have to operate some bakery equipment and ovens.
• Assist in other department duties as needed
• Maintains cleanliness and sanitation practices and standards at all time

Requirements

QUALIFICATIONS:

Scheduling:

• Flexible, available any shift, any day

Physical Ability:

• Able to lift 25 to 50 pounds
• Able to stand for the entire shift

Mental Ability:

• Able to do simple math (add, subtract, multiply and do simple fractions)
• Good planning and organizational skills

Pre-Employment Requirements:

• Must pass pre-employment physical and drug-screening
• Must also have Southern Nevada Health District Food Handler Safety Training Card.

Environmental Conditions:

• Able to work in a hot/cold environment
• There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
• There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:

• High school diploma or equivalent preferred.

Experience:

• Any previous bakery experience preferred

Desired Skills:

Desired Attributes:

• Adaptable
• Team player with a good positive attitude
• Able to communicate with people at all levels

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.