Production Equipment Operator

Ancient Crunch Inc.; Hackettstown (NJ); On-site; USD 35,000 - 50,000; Full time

Job summary

Ancient Crunch Inc. is seeking a Production Equipment Operator to join their team in Hackettstown, New Jersey. This role entails safely operating and monitoring production equipment while ensuring compliance with food safety and operational standards.

The ideal candidate will have experience in manufacturing and be comfortable in an industrial environment. Responsibilities include monitoring product quality, documenting operational tasks, and collaborating with various departmental staff. A flexible schedule with weekend availability is required.

Qualifications

• Previous manufacturing or food production experience preferred.
• Ability to read, write, and communicate effectively in English.
• Comfortable operating industrial equipment.

Responsibilities

• Operate and monitor production equipment effectively.
• Ensure product quality by making necessary adjustments.
• Maintain compliance with food safety and GMP requirements.

Skills

Manufacturing experience

HMI/control systems operation

Attention to detail

Bilingual (English/Spanish)

Mechanical aptitude

Job description

Reports To: Production Manager, Production Supervisor

Location: All Company Facilities. Daily facility assignments and duties may change

Schedule: Monday - Friday; weekend availability and a flexible working schedule are required for this 40‑hour per week position. Specific shift assignments will be determined by the direct supervisor or manager and are subject to change based on evolving departmental and operational requirements.

Position Summary

The Production Equipment Operator is responsible for safely operating, monitoring, and adjusting production equipment to ensure product quality, food safety, and operational efficiency standards are consistently achieved. This role requires continuous monitoring of product quality against established specifications and making equipment adjustments as necessary to maintain compliance with company standards.

The ideal candidate is detail-oriented, mechanically inclined, comfortable working in an industrial manufacturing environment, and capable of accurately completing operational documentation and equipment monitoring tasks.

Key Responsibilities

• Operate and monitor production equipment through HMI and control systems
• Evaluate product quality against established specifications and production standards
• Make operational and equipment adjustments as needed to maintain product quality and production efficiency
• Accurately complete production, quality, downtime, and operational documentation in English
• Monitor equipment performance and report mechanical or operational issues to supervision or maintenance
• Perform startup, shutdown, changeover, and operational checks as assigned
• Maintain compliance with food safety, GMP, sanitation, and workplace safety requirements
• Maintain clean and organized work areas throughout the shift
• Follow all SOPs, production schedules, process parameters, and work instructions
• Work collaboratively with supervisors, QA, sanitation, maintenance, and other production personnel
• Assist with cleaning, inspections, and general operational support activities as needed
• Support continuous improvement efforts and operational efficiency initiatives

Required Skills & Competencies

• Previous manufacturing or food production experience preferred
• Ability to read, write, and communicate effectively in English. Bilingual candidates are encouraged to apply, and willingness to learn Spanish is a plus.
• Comfortable operating industrial equipment and HMI/control systems
• Strong attention to detail and ability to identify product quality issues
• Ability to safely make operational adjustments while following established procedures
• Basic mechanical aptitude and troubleshooting ability preferred
• Ability to work safely in a fast‑paced industrial environment
• Ability to stand for extended periods throughout the shift
• Ability to frequently use stairs and ladders safely during normal job duties
• Ability to work around moving machinery, noise, heat, dust, and varying production conditions
• Ability to follow all PPE, safety, food safety, and company policy requirements

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift, push, pull, and carry materials throughout the shift
• Ability to use stairs and ladders throughout the shift
• Ability to work in hot, humid, wet, and industrial production environments
• Ability to wear required PPE, including respirators, gloves, hearing protection, face shields, and protective clothing