Production Crew Member

Nancys Fancy; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Nancy's Fancy Gelato is looking for motivated and reliable Production Crew Members to produce award-winning gelato and sorbetto. In this hands-on role, you'll work in a fast-paced team environment focused on quality and cleanliness. Responsibilities include mixing, packaging, and ensuring food safety protocols are followed.

Benefits

On-the-job training provided

Opportunity for advancement within the company

Clean, supportive, positive work environment

Qualifications

• Prior experience in pastry food production or kitchen environment preferred.
• Ability to lift up to 50 lbs and stand for extended periods.
• Must be punctual, dependable, and able to follow instructions.

Responsibilities

• Assist with mixing, batching, and freezing gelato and sorbetto.
• Operate automated filling and packaging equipment.
• Maintain a clean and sanitary workspace following GMP and HACCP standards.

Skills

Attention to Detail

Cleanliness

Teamwork

Job description

Production Crew Member – Nancy’s Fancy Gelato

About Us

Nancy’s Fancy Gelato is a chef-driven, premium frozen dessert brand created by renowned pastry chef Nancy Silverton. Our small-batch gelato and sorbetto are made with the highest quality ingredients using traditional Italian methods. We are proudly based in Los Angeles and supply retailers, restaurants, and online customers nationwide.

Job Overview

We are hiring motivated, reliable, and detail-oriented Production Crew Members to join our growing team. As part of our production crew, you’ll help produce and prepare our award-winning gelato and sorbetto with precision and care. This is a hands-on role in a fast-paced environment where cleanliness, quality, and teamwork are essential.

Responsibilities

- Assist with mixing, batching, and freezing gelato and sorbetto

- Operate automated filling and packaging equipment

- Label and date packaging accurately

- Maintain a clean and sanitary workspace following GMP and HACCP standards

- Assist in receiving and organizing inventory

- Support cleaning and sanitation of production equipment and facility

- Follow all food safety protocols and allergen guidelines

- Assist with local orders including UNFI, KeHE, and Goldbelly fulfillment

- Occasionally support shipping, receiving, and defense of building (report suspicious activity)

Qualifications

- Prior experience in pastry food production or kitchen environment preferred

- Ability to lift up to 50 lbs and stand for extended periods

- Strong attention to detail and cleanliness

- Team-oriented with a positive attitude

- Ability to work in cold production spaces

- Must be punctual, dependable, and able to follow instructions

What We Offer

- Pay range: $15 to $25 per hour based on experience

- On-the-job training provided

- Opportunity for advancement within the company

- A clean, supportive, and positive work environment