Cook - Kitchen Administration

Hard Rock International; Bristol (VA); On-site; USD 21,000 - 30,000; Part time

Job summary

Hard Rock International is seeking a part-time Cook for Kitchen Administration at the Hard Rock Hotel & Casino Bristol. You will prepare a wide range of menu items, maintain a clean workstation, and support events while ensuring guest satisfaction and food safety.

This role requires basic food preparation knowledge, strong teamwork, and the ability to work holidays and weekends. A high school diploma or equivalent is required; culinary training or an associate degree is preferred.

Qualifications

• High School Diploma or Equivalent required or preferred.
• Culinary apprenticeship or Associate’s Degree in Culinary preferred.
• Must obtain and maintain all licenses/certifications per Federal, State, and Virginia Lottery.
• Background check and drug screening required.
• Must be at least eighteen (18) years old.
• Flexible shifts; able to work holidays and weekends.
• Basic food preparation knowledge and line work experience.
• Ability to communicate effectively with all levels of employees and guests.

Responsibilities

• Prepare foods to be grilled, fried, broiled, baked, boiled, braised, or poached.
• Keep workstation neat and clean; ensure proper food storage and sanitation.
• Assist co-workers and support kitchen operations; may help with special events.
• Ensure equipment is safe and functioning; report hazards.
• Attend meetings and participate in team initiatives.

Skills

Basic food preparation

Line cook experience

Communication

Education

High School Diploma or Equivalent

Culinary apprenticeship

Associate’s Degree in Culinary

Job description

## Cook - Kitchen AdministrationApplyremote type: Onsitelocations: Hard Rock Hotel & Casino Bristoltime type: Part timeposted on: Posted Todayjob requisition id: R11874Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits POSITION SUMMARY:The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet.ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)• Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef. • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus. • Keeps workstation neat and clean. • Assists co-workers to ensure efficient operation of the kitchen. • On occasion may perform duties for special events/ parties. • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents. • Ensures the proper storing of any foods, including those from a previous function. • Ensures that items are fully stocked, and equipment is in good working condition. • Ensures the proper closing down of workstations. • Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, set up and or teardown stations or work areas or other duties as assigned. • Attend and participate in meetings, completing follow-up as assigned. • Perform work regularly and predictably. • Responsible for cleaning and sanitizing work and public spaces. • Other duties as assigned.NON-ESSENTIAL FUNCTIONS:• Attend seminars when needed.EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):• Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery. • Must successfully pass background check. • Must successfully pass drug screening. • Must be at least eighteen (18) years of age. • Must be able to work holidays and weekends, as well as flexible shifts.KNOWLEDGE OF:• Basic food preparation knowledge and line work experience.ABILITY TO:• Be flexible to work varying shifts and time schedules as needed. • Communicate effectively with all levels of employees and guests. • Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.The above information on this description has been designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of team members assigned to this job. The Team Member understands that employment with the Company is at-will and that no express and/or implied contract of employment exists unless it is in writing and signed by the Department Head. The Team Member further understands that conditions may require the Company to modify this Job Description and that the Company reserves the right to exercise its discretion to make such changes.