Cook II - Staff Cafeteria

Hard Rock Hotel Cancun; Bristol (TN); On-site; USD 21,000 - 29,000; Full time

Job summary

Hard Rock Hotel Bristol is seeking a Cook II for our Staff Cafeteria. Under the supervision of the Sous Chef, you will prepare and present food, assist with quality control, and maintain sanitation in a fast-paced back-of-house setting.

The role requires 2–3 years of experience in a high-volume kitchen, ability to work across kitchen areas, and a commitment to guest satisfaction. You will assist with labeling, storage and inventory while upholding health codes.

Qualifications

• Minimum of 2–3 years of experience in a high-volume kitchen.
• Ability to work across kitchen stations and maintain quality.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Assist the Sous Chef and Cook with food preparation and portion control.
• Maintain labeling, rotation, and storage according to health codes.
• Help manage inventory and prevent overproduction/over-purchasing.
• Maintain a clean, safe, hazard-free work environment and handle guest complaints gracefully.

Skills

High volume kitchen

Sanitation

Team collaboration

Job description

## Cook II - Staff CafeteriaApply: Hard Rock Hotel & Casino Bristol: Full time: Posted Yesterday: R13445Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits **Overview**Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.**Responsibilities*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required.* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility* Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen**Qualifications****Work Environment:*** Duties and responsibilities are typically performed in the back of house of the casino, which can be faced-paced with excessive noise. Also, there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, second hand smoke and excessive noise.* While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. **PAY RANGE:** $15 - $21/Hourly