Production Cook — High-Volume Kitchen, Quality & Safety

Hard Rock Hotel & Casino Ottawa; Atlantic City (NJ); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Hotel & Casino Ottawa in Atlantic City seeks an experienced Line Cook to support the Sous Chef in the preparation, tasting, presentation, and sanitation of all menu items. You will ensure quality control, assist in multiple kitchen areas, and help maintain a clean, safe environment for guests and staff.

The role emphasizes proper labeling, rotation, storage temperatures, inventory management, and reducing waste while delivering excellent guest experiences in a fast-paced setting.

Qualifications

• Experience in a high-volume kitchen environment.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Skills

High-volume kitchen experience

Job description

Hard Rock Hotel & Casino Ottawa in Atlantic City seeks an experienced Line Cook to support the Sous Chef in the preparation, tasting, presentation, and sanitation of all menu items. You will ensure quality control, assist in multiple kitchen areas, and help maintain a clean, safe environment for guests and staff.

The role emphasizes proper labeling, rotation, storage temperatures, inventory management, and reducing waste while delivering excellent guest experiences in a fast-paced setting.