Production Cook - High-Volume Kitchen & Banquets

Hyatt Hotels Corporation

Rio Rancho (NM)

On-site

USD 28,000 - 38,000

Full time

44 hours ago
Be an early applicant
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Medical, Dental, Vision
Paid time off
12 free nights per year
401(k) with company match
Uniform laundering
Growth opportunities
Culture of care

Job summary

The Production Cook plays a vital role in preparing bulk ingredients, stock items, sauces, proteins, and specialty components used across all dining outlets. This position also supports banquet and event production, ensuring accuracy, efficiency, and consistency for high-volume service.

The ideal candidate is organized, dependable, skilled in scratch preparation, and comfortable working in a fast-paced environment.

Qualifications

  • 1–3 years of culinary experience preferred.
  • Strong knowledge of cooking techniques and food safety.
  • Experience with large-batch production is a plus.

Responsibilities

  • Prepare large-batch recipes, base ingredients, sauces, stocks, and mise en place to support all property outlets.
  • Assist in the preparation and execution of banquet and event menus, ensuring timely production and adherence to chef specifications.
  • Maintain organization of walk-in coolers, dry storage, prep areas, and equipment.
  • Ensure compliance with all food safety, sanitation, and HACCP practices.
  • Label, date, rotate, and properly store all prepared items.
  • Communicate effectively with outlet chefs to prioritize daily production and event timelines.
  • Support plating and execution during banquet service as needed.
  • Maintain a positive, team-focused work environment and assist other kitchen staff as required.

Skills

Culinary experience
Food safety
Large-batch prep
Multitasking

Education

Culinary education (preferred)

Job description

The Production Cook plays a vital role in preparing bulk ingredients, stock items, sauces, proteins, and specialty components used across all dining outlets. This position also supports banquet and event production, ensuring accuracy, efficiency, and consistency for high-volume service.

The ideal candidate is organized, dependable, skilled in scratch preparation, and comfortable working in a fast-paced environment.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Banquet Chef
Banquet Chef

Sand Creek Country Club • Chesterton (IN)

On-site
USD 30,000 - 40,000
Production Cook - Banqueting Operations
Production Cook - Banqueting Operations

Hard Rock Hotel & Casino Atlantic City • Atlantic City (NJ)

On-site
USD 32,000 - 52,000
Benefits vary by employment status
Dynamic Production Cook for Banquet & Catering
Dynamic Production Cook for Banquet & Catering

Lyle Pearson • Tampa (FL)

On-site
USD 28,000 - 42,000
Banquet Cook: High-Volume Event Cuisine
Banquet Cook: High-Volume Event Cuisine

Caesars Entertainment • South Lake Tahoe (CA)

On-site
USD 25,000 - 36,000
Banquet Event Cook - High-Volume Kitchen Pro
Banquet Event Cook - High-Volume Kitchen Pro

InterContinental Kansas City At The Plaza • Kansas City (MO)

On-site
USD 32,000 - 46,000
401(k)
Disability insurance
Employee assistance program
+5
Production Cook
Production Cook

Green Apple • New York (NY)

On-site
USD 52,000 - 68,000
Cook 2
Cook 2

Philadelphia Country Club • Gladwyne (PA)

On-site
USD 35,000 - 50,000
401k with employee match
Full health and dental insurance
Vision insurance
Banquet Cook I: High-Volume Event Catering
Banquet Cook I: High-Volume Event Catering

Pacific City Operations, LLC • Huntington Beach (CA)

On-site
USD 42,000 - 55,000
Banquet Chef: High-Volume Event Kitchen
Banquet Chef: High-Volume Event Kitchen

Oak View Group • Sioux City (IA)

On-site
USD 25,000 - 28,000
401(k) Savings Plan
401(k) matching
Banquet Cook
Banquet Cook

Ue.co • Dubuque (IA)

On-site
USD 30,000 - 45,000