Production Cook

Flores Concepts; Tucson (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Advancement opportunities

Job summary

Flores Concepts in Tucson, AZ is seeking a dependable Production Cook for our USDA-regulated manufacturing kitchen. This role focuses on large-scale food production, strict food safety compliance, and accurate execution of standardized recipes.

You’ll work with a production team to meet daily volume goals, maintain logs, and ensure audit-ready cleanliness. Spanish-speaking applicants are strongly encouraged; we offer a stable full-time schedule, training on USDA systems, and growth opportunities.

Qualifications

• Experience in production kitchen or USDA/FDA facility preferred.
• Ability to follow written procedures and safety protocols.
• Fast-paced, structured production environment suitability.
• Strong attention to detail and consistency.
• Spanish-speaking or bilingual applicants strongly encouraged.

Responsibilities

• Prepare and cook large-batch recipes according to production formulas.
• Follow USDA, HACCP, GMP, and food safety procedures.
• Accurately complete production and temperature logs.
• Assist with batching, cooling, packaging prep, and proper product storage.
• Maintain a clean, audit-ready work environment.
• Follow allergen controls, labeling, and FIFO procedures.
• Work as part of a production team to meet daily volume goals.

Skills

Production kitchen experience

Food safety procedures

Attention to detail

Teamwork

Bilingual Spanish

Job description

Benefits:

• Opportunity for advancement
• Employee discounts
• Flexible schedule
• Training & development

Production Cook – USDA Food Manufacturing Facility

We are seeking a dependable, detail-oriented Production Cook to join our USDA-regulated manufacturing kitchen. This role focuses on large-scale food production, strict food safety compliance, and consistent execution of standardized recipes. If you’re experienced in production cooking and take pride in cleanliness, accuracy, and teamwork, we want to hear from you.

What You’ll Do

• Prepare and cook large-batch recipes according to approved production formulas
• Follow all USDA, HACCP, GMP, and food safety procedures
• Accurately complete production and temperature logs
• Assist with batching, cooling, packaging prep, and proper product storage
• Maintain a clean, organized, audit-ready work environment
• Follow allergen controls, labeling, and FIFO procedures
• Work as part of a production team to meet daily volume goals

What We’re Looking For

• Experience in a production kitchen, food manufacturing, or USDA/FDA facility preferred
• Ability to follow written procedures, recipes, and safety protocols
• Comfortable working in a fast-paced, structured production environment
• Strong attention to detail and consistency
• Reliable, punctual, and team-oriented
• Spanish-speaking or bilingual applicants strongly encouraged

Work Environment

• Manufacturing/production setting
• May include early shifts, cold or hot prep areas, and standing for extended periods
• Emphasis on safety, documentation, and process control

What We Offer

• Stable, full-time production schedule
• Competitive pay based on experience
• Training on USDA systems and procedures
• Growth opportunities within a food manufacturing operation

If you’re looking for a stable production role where food safety, consistency, and teamwork come first, we’d love to connect.