Production Cook

Cherokee Nation Entertainment; Ramona (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

Cherokee Casino Ramona seeks a Production Cook to join their culinary team. This role focuses on ensuring high-quality food production, following recipes and portion control standards, and maintaining cleanliness and safety in the kitchen environment.

Benefits

Flexible shifts including evenings and weekends

Dynamic work environment

Qualifications

• High School Diploma or GED required.
• Food handler’s certification necessary.
• Experience in food preparation and kitchen safety valued.

Responsibilities

• Prepare food according to established standards.
• Ensure adherence to portioning and cooking standards.
• Maintain cleanliness and sanitation in kitchen operations.

Skills

Attention to detail

Time management

Communication

Teamwork

Food preparation techniques

Kitchen safety

Education

High School Diploma or GED

Food handler’s certification

Job description

Cherokee Casino Ramona is seeking a Production Cook to join our culinary team. This role ensures the quality production of food, adherence to recipes, portion control standards, and the presentation of all food items.

Qualifications

• High School Diploma or General Education Degree (GED) and one year of related experience, or an equivalent combination.

• Knowledge of food preparation techniques, kitchen safety, and sanitation standards.

• Ability to follow recipes precisely and maintain portion control standards.

• Attention to detail in food presentation and quality.

• Excellent time management skills and ability to work in a fast-paced environment.

• Strong communication and teamwork abilities.

• Willingness to work flexible shifts, including evenings, weekends, and holidays.

• Food handler’s certification by the appropriate regulatory agency.

• Ability to stand for long periods and lift objects up to 50 pounds.

Responsibilities

• Prepare food for the assigned venue according to established standards.

• Adhere to standards for preparation, portioning, cooking, and presentation of all menu items.

• Ensure excellent quality of food and proper presentation.

• Maintain proper portion control, adherence to recipes, and timeliness of all food products.

• Prepare daily quantities of required foods as per the Chef’s instructions.

• Store and maintain all products properly in coolers, holding cabinets, and other areas to prevent waste and spoilage.

• Uphold cleanliness standards for kitchen operations, equipment, and tools.

• Maintain a safe and sanitary work environment.