Production Chef: Meal Production & Food Safety Lead

RI Community Food Bank; Providence (RI); On-site; USD 32,000 - 34,000; Full time

Job summary

RI Community Food Bank in Providence, RI is seeking a Production Chef to oversee high-volume meal production in a safe, compliant kitchen. This full-time role requires professional training and at least 3 years of experience in meal production, plus a certified food safety manager credential and strong inventory skills.

You will work in a heated kitchen, lift up to 50 pounds, and may travel to partner sites. The position emphasizes accuracy, teamwork, and adherence to health regulations.

Qualifications

• Three or more years of meal production experience.
• Certified food safety manager is required.
• Ability to pass a criminal background check.
• Experience with inventory management and menu planning.
• Proficiency with Windows and Office applications.

Responsibilities

• Oversee inventory tracking and coordinate with the operations team to maximize donated products.
• Ensure meals are properly prepared, labeled, and temped and that production paperwork is completed daily.
• Provide reports and data as requested.
• Maintain food safety standards and sanitation per RI Department of Health regulations.
• Deliver meals to partner sites and resolve issues with staff.

Skills

Meal production

Inventory management

Food safety

Teamwork

Problem solving

Microsoft Excel

Education

Certified food safety manager

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

RI Community Food Bank in Providence, RI is seeking a Production Chef to oversee high-volume meal production in a safe, compliant kitchen. This full-time role requires professional training and at least 3 years of experience in meal production, plus a certified food safety manager credential and strong inventory skills.

You will work in a heated kitchen, lift up to 50 pounds, and may travel to partner sites. The position emphasizes accuracy, teamwork, and adherence to health regulations.