Production Chef/Line Cook

EatFlavorly; Houston (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An innovative culinary firm is seeking a passionate Production Chef to join their dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals, ensuring food safety, and maintaining a clean workspace. If you thrive in a fast-paced environment and have a commitment to culinary excellence, this opportunity is perfect for you. Join a team dedicated to delivering delicious and nutritious meals while enjoying benefits like employee discounts and paid time off. Your culinary skills will shine as you contribute to a positive kitchen environment and help meet production goals.

Benefits

Competitive salary

Employee discounts

Free food & snacks

Paid time off

Training & development

Qualifications

• Proven experience as a line chef or production chef in a commercial kitchen.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare and cook high-quality meals following established recipes.
• Maintain a clean, organized workspace in compliance with food safety.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Communication Skills

Education

Food Handler Certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Free food & snacks
• Paid time off
• Training & development

About Us: EatFlavorly is dedicated to creating delicious, nutritious meals that are easy to prepare and enjoy. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial kitchen. If you have a love for culinary excellence and thrive in a fast-paced environment, we’d love to hear from you.

Position Overview: As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest standards of food quality, consistency, and safety while working collaboratively with our culinary team.

Key Responsibilities:

· Prepare and cook high-quality meals following established recipes and production standards.

· Ensure consistency and precision in food preparation, portioning, and presentation.

· Maintain a clean, organized, and efficient workspace in compliance with food safety regulations.

· Assist in inventory management, including receiving and storing deliveries.

· Collaborate with the kitchen team to meet production schedules and deadlines.

· Ensure all food is prepared to the highest standards, focusing on taste, presentation, and quality.

· Operate kitchen equipment safely and efficiently, ensuring regular maintenance and cleaning.

· Uphold strict hygiene and sanitation practices, including proper food storage and temperature control.

· Contribute to a positive team environment, working together to meet goals and solve problems as they arise.

Qualifications:

· Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting.

· Strong knowledge of food safety and hygiene regulations.

· Food Handler Certification

· Ability to work in a fast-paced environment with attention to detail.

· Excellent time management skills and ability to multitask.

· Strong communication and teamwork abilities.

· Flexibility to work some weekends as needed.

· Passion for food and commitment to culinary excellence.