Baker/Pastry Cook

Hyatt Regency Calgary; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a skilled Baker/Pastry Cook to join their team in Houston. The role requires preparation and baking of quality pastries and desserts, ensuring adherence to safety and sanitation standards. Applicants should have prior experience, culinary certification is a plus. Join us to create delightful culinary experiences for our guests.

Benefits

Free room nights

Discounted Friends & Family Room Rates

Generous Paid Time Off

Discounts at various retailers

Qualifications

• 1–3 years of experience in a pastry or baking role is preferred.
• Ability to work flexible shifts including early mornings and weekends.
• Strong understanding of presentations and desserts.

Responsibilities

• Prepare and bake pastries, desserts, and other baked goods.
• Maintain cleanliness and organization of the pastry station.
• Follow all food safety, sanitation, and hygiene standards.

Skills

Baking techniques

Food safety regulations

Time management

Attention to detail

Education

Culinary or pastry school certification

Job description

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Organization- Hotel Saint Augustine, Bunkhouse Hotels

Summary

Hotel Saint Augustine is looking for a dedicated Front Office Agent to join our newly opened property! Hotel Saint Augustine is a new 71-room property located in the heart of the Montrose neighborhood. The hotel is spread across five small buildings with an all-day restaurant, lobby bar, and intimate event space. Hotel Saint Augustine takes inspiration from the spirit of Houston itself, a duality of old world and new, a rich diversity and a forward-thinking sensibility. Hotel Saint Augustine is proud to be part of the Bunkhouse/Hyatt family, and our colleagues enjoy the following benefits.

• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more!
  
  

We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

The Pastry Cook is responsible for preparing and baking a variety of desserts, pastries, breads, and other baked goods in accordance with established recipes and standards. This role ensures high quality, presentation, and consistency while maintaining cleanliness and food safety standards in the pastry station.

Job Responsibilities

• Prepare and bake pastries, desserts, bread, and other baked goods according to recipes and specifications.
• Measure and mix ingredients using mixers, blenders, heat sources, and other kitchen equipment.
• Decorate pastries and desserts to ensure an appealing presentation.
• Assist with menu development by testing and recommending new dessert recipes.
• Maintain cleanliness and organization of the pastry station and baking areas.
• Ensure proper storage of ingredients and finished products to prevent spoilage.
• Follow all food safety, sanitation, and hygiene standards as set by local health codes.
• Communicate effectively with the culinary team to coordinate production schedules.
• Monitor product quality and consistency, making adjustments as needed.
• Assist in inventory management by reporting low stock levels of ingredients and supplies.
• Support other kitchen staff as needed, including cross-training when required.
  
  

Click here to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications

Knowledge, Skills, and Abilities:

• Strong understanding of baking techniques, pastry preparation, and presentation.
• Familiarity with food safety regulations and sanitation standards (HACCP, ServSafe preferred).
• Knowledge of basic culinary math and ingredient measurements.
• Understanding of kitchen tools, commercial mixers, ovens, and baking equipment.
• Excellent baking and pastry production skills.
• Strong attention to detail for consistent quality and presentation.
• Time management and organizational skills to meet production deadlines.
• Ability to follow recipes accurately and adapt to menu changes.
• Skilled in multitasking in a fast-paced kitchen environment.
• Work independently and collaboratively within a team.
• Stand for extended periods and lift up to 50 lbs.
• Adapt to changing priorities and kitchen needs.
• Ability to communicate clearly with team members and supervisors.
• Availability work flexible shifts, including early mornings, weekends, and holidays.
• 1–3 years of experience in a pastry or baking role (hotel or upscale restaurant preferred).
• Culinary or pastry school certification is a plus.
• Food Handler’s Certification or ability to obtain upon hire.
  
  

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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