Production Chef/Line Cook

EatFlavorly; Houston (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in food production is seeking a passionate Production Chef to join their dynamic kitchen team. In this full-time role, you will be responsible for preparing high-quality meals, ensuring food safety, and maintaining a clean workspace. The ideal candidate thrives in a fast-paced environment and is committed to culinary excellence. With a focus on teamwork and quality, this position offers an exciting opportunity to contribute to delicious meal creations while enjoying benefits like employee discounts and free food. If you have a love for cooking and a dedication to quality, this is the role for you.

Benefits

Competitive salary

Employee discounts

Free food & snacks

Paid time off

Training & development

Qualifications

• Proven experience as a line chef or production chef in a commercial kitchen.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare and cook high-quality meals following established recipes.
• Maintain a clean, organized, and efficient workspace.

Skills

Food Safety Regulations

Time Management

Multitasking

Teamwork

Attention to Detail

Education

Food Handler Certification

Job description

Join to apply for the Production Chef/Line Cook role at EatFlavorly.

Benefits:

• Competitive salary
• Employee discounts
• Free food & snacks
• Paid time off
• Training & development

About Us: EatFlavorly is dedicated to creating delicious, nutritious meals that are easy to prepare and enjoy. We are seeking a passionate and experienced Production Chef to join our dynamic team in our commercial kitchen. If you have a love for culinary excellence and thrive in a fast-paced environment, we’d love to hear from you.

Position Overview: As a Production Chef at EatFlavorly, you will play a crucial role in meal preparation and production in a high-volume, commercial kitchen setting. You will be responsible for ensuring the highest standards of food quality, consistency, and safety while working collaboratively with our culinary team.

Key Responsibilities:

• Prepare and cook high-quality meals following established recipes and production standards.
• Ensure consistency and precision in food preparation, portioning, and presentation.
• Maintain a clean, organized, and efficient workspace in compliance with food safety regulations.
• Assist in inventory management, including receiving and storing deliveries.
• Collaborate with the kitchen team to meet production schedules and deadlines.
• Ensure all food is prepared to the highest standards, focusing on taste, presentation, and quality.
• Operate kitchen equipment safely and efficiently, ensuring regular maintenance and cleaning.
• Uphold strict hygiene and sanitation practices, including proper food storage and temperature control.
• Contribute to a positive team environment, working together to meet goals and solve problems as they arise.

Qualifications:

• Proven experience as a line chef, production chef, or in a similar role in a commercial kitchen setting.
• Strong knowledge of food safety and hygiene regulations.
• Food Handler Certification.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent time management skills and ability to multitask.
• Strong communication and teamwork abilities.
• Flexibility to work some weekends as needed.
• Passion for food and commitment to culinary excellence.

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food Production