Production Chef - High-Volume & Private Aviation Kitchen

Iacofano Group; Denver (CO); Sur place; USD 65 000 - 75 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid sick leave

Holiday pay

Paid training

Résumé du poste

Iacofano's Catering & Events is opening a new production kitchen in Denver and seeking a Production Chef to lead operations. You will own planning, purchasing, preparation, quality control, packaging and on-time delivery for high-volume private aviation, corporate, and event dining.

The role reports to the VP of Operations and involves team leadership, HACCP compliance, and cost control. Schedule is full-time with nights, weekends, and holidays required per production needs.

Qualifications

• 5+ years of culinary experience including production, catering or high-volume kitchen leadership
• Prior experience supervising and leading a kitchen team
• Working knowledge of HACCP and food safety regulations
• ServSafe Manager certification, or ability to obtain it
• Experience with inventory and purchasing systems such as MarketMan
• Strong organization, communication and time-management skills
• Ability to work under deadline pressure with attention to detail
• Flexibility to work nights, weekends and holidays
• Able to stand for extended periods and lift up to 50 lbs with safe practices

Responsabilités

• Plan daily and weekly production from orders and forecasts; assign tasks and ensure timely completion
• Maintain standardized recipes, portions, plating and packaging; check quality and presentation
• Prepare and pack aviation orders to client specifications
• Enforce HACCP procedures, temperature controls, allergen handling and sanitation schedules
• Manage yields, portions and waste to meet cost targets
• Oversee purchasing and inventory using MarketMan; maintain accurate records
• Hire, train, schedule and coach production cooks and prep staff
• Ensure safety and cleanliness of the kitchen; protect equipment
• Report production, cost, quality and safety results to VP of Operations

Connaissances

Leadership

Organizational skills

Communication

Time-management

Food safety knowledge

Description du poste

Iacofano's Catering & Events is opening a new production kitchen in Denver and seeking a Production Chef to lead operations. You will own planning, purchasing, preparation, quality control, packaging and on-time delivery for high-volume private aviation, corporate, and event dining.

The role reports to the VP of Operations and involves team leadership, HACCP compliance, and cost control. Schedule is full-time with nights, weekends, and holidays required per production needs.