Production Baker

Too Sweet Cakes; Phoenix (AZ); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Benefits after 60 days

Job summary

Too Sweet Cakes in Phoenix, AZ is seeking a Production Baker to process daily and weekly wholesale orders from our kitchen. You will assemble ingredients, follow recipes, maintain quality, and work with the team to meet daily targets.

The role requires 1–2 years of baking experience (preference), a Food Handler's Certificate, and the ability to lift up to 25 lbs frequently with early morning availability. This full-time position offers stable hours and growth opportunities.

Qualifications

• 1–2 years of baking or pastry experience is preferred but not required.
• Food Handler's Certificate is required.
• Strong interest in high‑quality baked goods and the food industry.
• Excellent time management and ability to meet deadlines.
• Ability to lift up to 25 lbs frequently and 50–75 lbs occasionally.
• Open availability and flexible schedule; comfortable with early morning shifts.

Responsibilities

• Execute daily and weekly wholesale account orders from the kitchen.
• Follow recipes, procedures, weights, and sanitation guidelines.
• Ensure timely completion of orders while upholding quality standards.
• Maintain a sanitary, organized work environment at all times.
• Monitor storage and shelf life for all products.
• Operate kitchen equipment like mixers, dough sheeters, and ovens safely.
• Collaborate with Back of House Manager and team to meet goals.

Skills

Baking experience

Time management

Attention to detail

Early morning shifts

Open availability

Education

Food Handler's Certificate

Tools

Mixers

Dough sheeters

Ovens

Job description

Job Type: Full-Time (30–40 hrs/week)

Pay Rate: $19–$20/hour

Schedule: 2:0 AM–10:00 AM or 4:00 AM–12:00 PM (may vary)

About Us

At Too Sweet Cakes, we believe that sweet treats bring people together. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter. Beyond our storefronts, we proudly partner with over 100 local businesses to spread the joy of Too Sweet Cakes across Oregon, Washington, and Arizona.

Job Overview

We're looking for a passionate and skilled Production Baker to join our team. In this role, you'll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you're dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you!

Responsibilities

• Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team.
• Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines.
• Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products.
• Keep a sanitary, organized work environment at all times.
• Monitor proper storage and shelf life for all products.
• Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements.
• Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely.
• Monitor baking processes to ensure products meet Too Sweet Cakes' quality standards and make necessary adjustments as needed.
• Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals.
• Perform additional tasks as assigned by the Back of House Manager based on the business's needs.

• 1–2 years of baking or pastry experience is preferred but not required.
• Understanding of proper pastry methods, techniques, and industry standards.
• Food Handler's Certificate required.
• A strong interest in high-quality baked goods and the food industry.
• Excellent ability to manage time and meet deadlines efficiently.
• Must be able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally.
• A keen eye for detail and quality control.
• Open availability and schedule flexibility is a must.
• Must be comfortable working early morning shifts.

• Full-time position with stable hours.
• A dynamic team environment where collaboration is key.
• Opportunity to work at a growing local bakery known for its high-quality products.
• Eligible for benefits the 1st of the month following 60 days of full-time employment.