Production Baker

Too Sweet Cakes Llc; Lake Oswego (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a local bakery in Lake Oswego as a production baker. You will be responsible for preparing high-quality products, maintaining safety standards, and collaborating with the kitchen team. This full-time position offers stable hours and an opportunity to grow in the food industry.

Benefits

Stable hours

Dynamic team environment

Eligibility for Benefits after 90 days

Qualifications

• 1-2 years experience preferred but not required.
• Understanding of proper pastry methods and techniques.

Responsibilities

• Execute daily and weekly wholesale account orders.
• Maintain a sanitary and organized work environment.
• Monitor proper storage and shelf life guidelines.

Skills

Time Management

Attention to Detail

Teamwork

Education

OHA Food Handlers Certificate

Tools

Mixers

Dough Sheeter

Ovens

Job description

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Join our growing team! The production baker is responsible for executing daily and weekly wholesale account orders from Too Sweet Cakes' kitchen. They will utilize baking skills and previous pastry experience to prepare recipe components, assemble product and perform all necessary procedures related to production in the kitchen.

Job Type: Full-time

Pay: $19.00 - $20.00 per hour

Expected hours: 30 - 40 per week

Schedule: 8 hour shift (8am until 4pm)

Work Location: 5755 Willow Lane, Lake Oswego, OR 97035

Job Responsibilities

• Communicate proactively with Back of House Manager throughout all shifts. Ability to ask for help and work as part of a larger team.
• Follow and comply with all established procedures, recipes and guides, including but not limited to assembly, equipment SOPs, weights and measures, health and sanitation, and general safe work practices.
• Meet production volume and production schedule while maintaining stringent adherence to quality standards for all Too Sweet Cakes' products.
• Maintain a sanitary and organized work environment.
• Monitor proper storage and shelf life guidelines for all products.
• Compliance and adherence to all appropriate health and safety regulations and cleanliness requirements, including food safety and department organization.
• Knowledge and skill with a variety of kitchen tools and equipment, including but not limited to mixers, dough sheeter, ovens etc.
• Able to monitor baking processes and identify issues and/or adjustments to adhere with Too Sweet Cakes' quality standards.
• Work with a sense of urgency and purpose to achieve daily, weekly and long-term goals.
• Other duties as assigned by the Back of House Manager in accordance with the needs of the business.
  
  

Requirements

• 1-2 years experience preferred but not required
• Understanding of proper pastry methods, techniques, and standards
• OHA Food Handlers Certificate required
• Be passionate about the food industry with a strong interest in high quality products
• Efficient time management skills
• Ability to lift up to 25 lbs. frequently and 50/75 lbs. occasionally
• Excellent attention to details
• Open availability and schedule flexibility is a MUST
• Likes too work early morning
• Must be able to drive
  
  

Benefits

• Full-time position with stable hours
• A dynamic team environment where collaboration is key
• Opportunity to work at a growing local bakery known for its high-quality products
• Eligibility for Benefits after 90 days of employment
  
  

Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious!

How To Apply

Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team.

For more information about the bakery, visit our website or follow us on Instagram:

• Website: www.toosweetcakes.com
• Instagram: @toosweet_cakes
  
  

We're excited to see your passion for pastry come to life at Too Sweet Cakes!

Required

Preferred

Job Industries

• Warehouse & Production

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Retail

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