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US Foods is seeking dependable meat-processing staff in Hawthorne to prepare and pack meat products for production lines. You will adhere to USDA safety standards and customer specifications, supporting efficient, quality-driven operations.
The role operates Monday–Friday 7:00 am–3:30 pm with overtime possibilities, in a refrigerated environment. Experience in food processing is helpful; must meet safety and sanitation requirements.
We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.
Schedule: Monday - Friday 7:00 am - 3:30 pm (OT)
Work continually in refrigerated environment 35F- 45Fdegrees
Must be able to work for periods of time in freezer 10F to - 10F degrees
Must be able to perform the following physical activities for described length of time:
OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%
JOB REQUIRES WORKER TO:
JOB REQUIRES WORKER TO LIFT:
JOB REQUIRES WORKER TO CARRY:
JOB REQUIRES WORKER TO:
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $19.00 - $21.23 hr.
As applicable, this role may also receive overtime compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.
EOE - Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status